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Effects of infection intensity with Strongyloides papillosus and albendazole treatment on development of oxidative/nitrosative stress in sheep
(Elsevier, Amsterdam, 2012)
The objective of this study was to estimate and evaluate oxidative/nitrosative stress parameters in sheep infected with Strongyloides papillosus and after antihelminthic treatment with albendazole (ABZ). This parasite, ...
The importance of arable land in Serbia to the feed pheasant and brown hare and the number of populations / Značaj obradivih površina u Srbiji za ishranu fazana i zeca i brojnost populacija
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific feeding brown hares and pheasant, the structure of arable land in the hunting grounds of Serbia and its importance as a nutrient base for the number of populations of ...
The importance of supplement feed pheasants and hares for reproductive performance and hunted weight / Značaj dopunske ishrane fazana i zeca za reproduktivne rezultate i odstrelnu masu
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific nutrition of brown hare and pheasant, forms and procedures of supplement, and their impact on reproductive performance and weight of the hunted species. Pheasant use of ...
Population Variability of Nonacosan-10-ol and n-Alkanes in Needle Cuticular Waxes of Macedonian Pine (Pinus peuce Griseb.)
(Wiley-V C H Verlag Gmbh, Weinheim, 2012)
This is the first report on population variability of nonacosan-10-ol and n-alkanes in needle epicuticular waxes of Macedonian pine (Pinus peuce Griseb.) Hexane extracts of needle samples, originating from two natural ...
Investigation of major changes during ripening of traditional fermented sausage Lemeški kulen / Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice Lemeški kulen
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
In this paper the results of investigation of major changes during ripening of traditional fermented dry sausage Lemeški kulen are presented. During the ripening of Lemeški kulen microflora is growing very slowly, what is ...
In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates
(Elsevier Sci Ltd, Oxford, 2012)
Antibacterial activity of thyme, rosemary and sage isolates obtained by supercritical fluid extraction and hydrodistillation was investigated on Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, ...
Resting and dobutamine stress test induced serum concentrations of brain natriuretic peptide in German Shepherd dogs
(Elsevier Sci Ltd, Oxford, 2012)
Studies of clinical uses of brain natriuretic peptide (BNP) represent one of the most important advances in cardiology since the introduction of echocardiography as a clinical diagnostic procedure. Defining the clinical ...
pi-pi and cation-pi interactions in protein-porphyrin complex crystal structures
(Royal Soc Chemistry, Cambridge, 2012)
In this study we have described the pi-pi and cation-pi interactions between the porphyrin ring and the protein part of porphyrin-containing proteins to better understand their stabilizing role. The number of pi-pi ...
Phylogeny and evolutionary genetics of porcine parvovirus in wild boars
(Elsevier, Amsterdam, 2012)
Porcine parvovirus (PPV) is widespread among swine and is responsible for reproductive failure of susceptible sows, characterized by embryonic and fetal death. Studies showed that PPV in domestic pig is genetically diverse ...
Estimation of Dermatological Application of Creams with St. John s Wort Oil Extracts
(MDPI, Basel, 2012)
Oleum Hyperici, the oil extract of St. Johns Wort (SJW), is one of the oldest folk remedies, traditionally used in the topical treatment of wounds, bruises, ulcers, cuts, burns, hemorrhoids and also as an antiseptic. ...