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Variability of blood serum biochemical parameters in Karakachan sheep / Varijabilnost biohemijskih parametara krvnog seruma karakačanske ovce
(Institut za stočarstvo, Beograd, 2015)
Karakachan sheep represents an endangered, indigenous sheep breed from Balkan Peninsula. There is relatively little information about the characteristics of this sheep breed in the veterinary scientific literature. The aim ...
Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour / Uticaj smanjenja sadržaja natrijum-hlorida u suvom svinjskom mesu na parameter senzornog kvaliteta i instrumentalno merenu boju
(Institut za stočarstvo, Beograd, 2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. ...
Radiation hygienic control of mineral supplements and feed for pigs / Radijaciono higijenska kontrola mineralnih dodataka i smeša za ishranu svinja
(Institut za stočarstvo, Beograd, 2011)
Radiometric control of products involved in the food chain is an important part of ongoing quality control of products related to food and feed. Content of primordial and anthropogenic radionuclides in some products directly ...
Natural sepiolite efficiency in reducing 137Cs transfer and deposition into meat and edible organs of broiler chickens / Efikasnost prirodnog sepiolita u smanjenju prelaska i deponovanja 137Cs u meso i jestive organe brojlerskih pilića
(Institut za stočarstvo, Beograd, 2011)
The objectives of the present study were to examine the level of radiocesium deposit in meat and edible organs of broiler chickens as well as to investigate efficiency of natural sepiolite in reducing 137Cs deposition in ...
Efficiency of various feed additives on the performance of broilers treated with T-2 toxin / Ispitivanje efikasnosti različitih dodataka hrani za životinje na proizvodne rezultate brojlera tretiranih T-2 toksinom
(Institut za stočarstvo, Beograd, 2011)
Experiment was conducted on 160 one-day-old broiler chicks 'Ross' proveniention during 21 day. This research was done with the aim to investigate performances of broilers exposed to the relatively small amount of T-2 toxin ...
The main indicators of biosecurity and presence of house mouse (Mus musculus L.) in animal husbandry facilities / Najznačajniji indikatori biosigurnosti i prisustva domaćeg miša (Mus musculus L.) u objektima stočarske proizvodnje
(Institut za stočarstvo, Beograd, 2014)
Analysis of biosecurity indicators at critical control points intend to prevent undesirable infections in technological chains of production. Product quality is the basis for defining a biosecurity plan under the HACCP ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
Overview of current advances in the development of subunit and recombinant vaccines against Newcastle disease virus / Pregled savremenih saznanja o razvoju subjediničnih i rekombinantnih vakcina protiv virusa Newcastle bolesti živine
(Institut za stočarstvo, Beograd, 2017)
Newcastle disease virus (NDV) is one of the most important viral pathogens of avian species and the causative agent of atypical fowl plague, a highly contagious and economically important disease characterized by high ...
Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots / Hematološki parametri, kvalitet trupa i mesa zaklanih svinja sa i bez mlečnih pega na jetri
(Institut za stočarstvo, Beograd, 2017)
The aim of this study was to determine the influence of liver milk spots on hematological, carcass and meat quality parameters in slaughter pigs. A total of 120 pigs with a live weight of approximately 115 kg and six months ...
The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institut za stočarstvo, Beograd, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...