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Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...
Hormonal methods for estrous cycle manipulation in dairy cows / Hormonalne metode za manipulaciju estrusnim ciklusom kod mlečnih krava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Reproduction efficiency in dairy cows is declining all over the world. Epidemiologic studies suggest that diseases have greater effect on herd fertility compared to the parameters like milk production. Immediate solution ...
Indirektno dokazivanje prisustva virusnog arteritisa konja (EAV) kod pastuva u jednom zapatu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The cause of this infective disease, which is spread all over the world, is a RNK virus from the family of Arterivirdae. Most often the illness has a sub clinical form, or sometimes with the increase of body temperature, ...
Actual problems in infective diseases of horses in Vojvodina / Aktuelna problematika infektivnih oboljenja konja na području Vojvodine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In clinical pathology of horses in Vojvodina, an important place belongs to the infective diseases. Veterinary institutes reported for the year 2001 (obligatory report on positive diagnostics of contagious diseases) that ...
The production of cheese with geographical designation in artisanal dairies / Proizvodnja sira sa geografskim obeležjima u zanatskim mlekarama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Some specialty cheese varieties are in the verge of extinction. Loss of a cheese variety can be viewed as a loss of part of the cultural identity of a region. Will traditional European cheese varieties survive? They will ...
Morphological analysis of boar spermatozoa by age and breed / Morfološka analiza spermatozoida nerastova po uzrastu i rasama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The total of 56 boars from 12 farm units (3 to 7 boars per farm) were used for cytological and morphological examination of semen. Large White (LW, n = 18); Swedish Landrace (SL, n = 11), Duroc (OA, n = 12); German Landrace ...
Morphological and functional condition of hepatocytes by dairy cows in early lactation / Morfološko i funkcionalno stanje ćelija jetre kod mlečnih krava u ranoj laktaciji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
During our experiment we investigated morphological and functional condition of hepatocytes by dairy cows in early lactation. For this experiment we chose 20 cows Holstein breed in period after partution 3 to 7 days. Cows ...
The role and significance of veterinary service in international trade of animals and animals products
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
International trade of animals and animals products occasionally leads to spread of infectious diseases and causes high economic losses in economies of endangered countries. That is the reason why correlation between ...
Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population / Specifičnosti ishrane zeca (Lepus europaeus) kao uzrok smanjenja brojnosti populacija
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
This paper reviews the specific choice of food and feed for brown hare (Lepus Europaeus) in Serbia and Europe, reducing the diversity of flora as a result of the intensification of agriculture, and the impact of these ...
Economic and social significance of animal health control on national level / Ekonomski i društveni značaj kontrole zdravlja životinja Na nacionalnom nivou
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
This paper is pointed on significant of animal health control on national level as one of the conditions for the improvement of cattle production. By undertaking the corresponding legal and Economic state makes effort to ...