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Prolonged continual consumption of oregano herb interferes with the action of steroid hormones and several drugs, and effects signaling across the brain-gut axis
(Royal Society of Chemistry, 2021)
Herbs and spices have been used throughout human history for their medicinal qualities. The advent of cheap and readily available medicines have lessened the need for herbs and spices as traditional medicines, however, ...
Characteristics of radioactivity in the surface air along the 45°N zonal belt in South-Eastern Europe
(Springer, 2021)
This study investigates the beryllium-7, lead-210 and caesium-137 activity concentrations in aerosol filter samples collected monthly along the 45°N zonal belt over 1991–2019. Sampling was performed in three locations, one ...
The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders
(Elsevier, 2021)
The alkaline comet assay, or single cell gel electrophoresis, is one of the most popular methods for assessing DNA damage in human population. One of the open issues concerning this assay is the identification of those ...
In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat
(M. & H. Schaper GmbH & Co., 2021)
Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon,
clove, fennel, lavender, myrtle, oregano, rosemary, curry plant, thyme and sage,
were screened for their antibacterial activity ...
Potential modulating effect of the Ascaris suum nicotinic acetylcholine receptor (nAChR) by compounds GSK575594A, diazepam and flumazenil discovered by structure-based virtual screening approach
(Elsevier, 2021)
Parasitic infections are a widespread health problem and research of novel anthelmintic compounds is of the utmost importance. In this study we performed a virtual screening campaign by coupling ligand-based pharmacophore, ...
Determination of sensory properties and levels of trace elements during storage of canned meat products
(Wiley, 2021)
The aim of this work was to determine the sensory properties of beef goulash (BG), pork ragout (PR), spam (SP), liver pate (LP), and meatballs in tomato sauce (MB), produced by military recipes, and stored up to 6 years ...
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages
(Springer, 2021)
Three Serbian traditional dry-fermented sausages, Sremski kulen (S), Lemeški kulen (L) and Petrovačka kobasica (P), were compared for physicochemical, biochemical and microbiological properties, in order to provide complex ...
The 60th volume of the Journal of Apicultural Research - a look into the past and future
(Taylor and Francis, 2021)
This is the fifth and final issue of the 60th volume of
the Journal of Apicultural Research (JAR) - an excellent
opportunity to reflect on the highlights in honey bee
research and revise the latest developments of our ...
Recovery of brain cholinesterases and effect on parameters of oxidative stres and apoptosis in quails (Coturnix japonica) after chlorpyrifos and vitamin B1 administration
(Elsevier, 2021)
Chlorpyrifos is a extensively used organophosphate pesticide (OP). In this study, we closely looked into neurotoxicity of CPF and effect of vitamin B1, by checking the levels of cholinesterases, determining the activity ...
Phytobiotika als Antibiotika-Ersatz in der Geflügelfleischproduktion / The effect of phytogenic feed additives on the performance, carcass traits, intestinal morphology and meat sensory properties of broilers
(Deutscher Fachverlag GmbH, Frankfurt Main, 2021)
The aim of this study was to evaluate the effect of three phytogenic
feed additives on broiler growth performance, carcass traits, intestinal
morphology and meat sensory attributes. 240 onedayold,
unsexed
Cobb500 ...