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Useful and harmful effects of nitric oxide / Korisni i štetni efekti azot-monoksida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
In living systems synthesis of nitric oxide occurs during metabolism from Larginin, nitrite and ascorbate. Being very significant carrier of information within numerous both physiological and pathological processes in ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Tendency in fishing development and fish consumption in Serbia / Tendencija razvoja ribarstva i potrošnja ribe u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Production and catch of fish in Serbia increases from year to year, while in the world it reached its peak at the beginning of this century. Serbia has all the favorable natural and economic conditions for further development ...
Impact of climatic factors to the percentage of young in the population of brown hare (Lepus Europaeus P.) in the Bačka district
(Beograd : Fakultet veterinarske medicine, 2013)
Climatic factors, especially temperature and precipitations, greatly affect the dynamics of the hare number and population. Climatic factors directly affect the physiological and reproductive processes of both individuals ...
Phenotypic and genetic analysis of carcass quality traits in pigs / Fenotipska i genetska analiza svojstava kvaliteta polutki svinja
(Fakultet veterinarske medicine, Beograd, Srbija, 2013)
The study of genetic quality traits included 284 randomly selected pig carcasses, derived from Landrace (96), Yorkshire (92) and Hampshire (96). Carcasses dissection was carried out by the model of EU 1992. With the average ...
Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures / Preživljavanje Salmonella Typhimurium u usitnjenom mesu i koži svinja pri različitim temperaturama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Salmonella is a common contaminant of pork and can present a health hazard to consumers. Therefore, for an effective control, the entire supply chain must be involved. The aim of this paper is to examine the survival of ...
The common iliac artery in the ground squirrel (Citellus citellus) / Arterija iliaca communis u tekunice (Citellus citellus)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The common iliac arteries (a. iliaca communis dextra et a. iliaca communis sinistra) are the terminal branches of the abdominal aorta. The paired external iliac artery (a. iliaca externa dextra et a. iliaca externa sinistra) ...
Stereotypical behaviour at high yielding dairy cows farms - 'tongue rolling' / Stereotipno ponašanje na farmama visokomlečnih krava - 'igra jezika'
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The objective of this work was to determine if there was a connection between stereotypical behaviour of high yielding dairy cows breeds and values of biochemical blood parameters. The investigation was carried out in ...
Characteristics of human Trichinellosis in the territory of Vojvodina in the period 2002-2011 / Karakteristike Trihineloze kod ljudi na teritoriji Vojvodine u periodu 2002-2011
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
Current data on the incidence of the disease and abundant research strongly indicate that Trichinellosis has been widely present throughout past few decades, and is endemic in some regions of Serbia. Unfavourable epidemiological ...
The nutritive value of Valjevac grassland: Zasavica reservation / Hranljiva vrednost pašnjaka Valjevac - rezervat prirode Zasavica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Valjevac pasture of Zasavica reservation with its area of 300 ha presents a significant area for grazing cattle. In order to evaluate its potential for livestock production, the botanical and chemical composition of hay ...