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Cephapirine, povidone iodine and chlorhexidine digluconate in dairy cows endometritis treatment / Cefapirin, povidon jod i hlorheksidin diglukonat u terapiji endometritisa visoko-mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2012)
Despite the fact that today different prevention programs are utilized, the incidence of puerperal metritis and endometritis occurrence has now significantly changed in last 30 years. The goal of this work was to evaluate ...
Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods / Antibakterijska aktivnost etarskih ulja odabranih biljaka familije Lamiaceae izolovanih različitim metodama
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
In the present study, isolation of essential oils from leaves of rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris) by supercritical carbon dioxide as well as hydrodistillation was ...
Properties and nutritional value of functional sausages / Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2010)
Several properties and nutritional value of functional fermented, cooked and liver sausages are reported. Functional fermented and cooked sausages contained more proteins and less fat, consequently having being of less ...
Using native bull sperm for insemination HF breed and shortening service period of temporary sterility of dairy cows and increase in the percentage of pregnancy / Korišćenje nativne sperme bikova HF rase za osemenjavanje i skraćivanje servis perioda kod privremenog steriliteta mlečnih krava i povećanje procenta steonosti
(Institut PKB Agroekonomik, Padinska skela, 2011)
On large farms of dairy cattle HF breed, very rarely achieved fertility in a herd of over 80% of cows, per year. On farms in Serbia are very few dairy farms are able to achieve fertility of over 75-77% in one year. This ...
Cytogenetic methods as a part of biosecurity plans on cattle and pig farms / Citogenetičke metode kao deo planova biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The planned use of biosecurity measures, a high level of welfare and good manufacturing practices are critical for the health of cattle and pigs in intensive production. The required level of biosecurity on cattle and pig ...
Animal health control pigs on comercial farms / Kontrola zdravlja stada svinja na komercijalnim farmama
(Institut PKB Agroekonomik, Padinska skela, 2014)
The concept of modern industrial production of pigs on commercial farms is based, among other things, the implementation of biosecurity measures, as well as solving problems of environmental protection, which greatly burden ...
Application of management of nutrition, health, production and reproduction of dairy cows / Primena menadžmenta ishrane, zdravlja, proizvodnje i reprodukcije mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
Main goal of each livestock production is profit. On dairy cow farms aim is to produce as much milk as possible, similarly on beef farms main aim is to produce as much meat as possible. Both productions (dairy and beef) ...
Pulmonary strongylidosis of small ruminants / Plućna strongilidoza malih preživara
(Institut PKB Agroekonomik, Padinska skela, 2014)
Pulmonary strongylidosis of small ruminants is a parasitosis caused by multiple species of nematodes of the genus Dictyocaulus and Protostrongylus. The development of the parasite, depending on the species can be direct ...
Evaluation of the efficacy of different feed additives to adsorbe T-2 toxin in vitro / Ispitivanje efikasnosti adsorpcije T-2 toksina različitim adsorbentima u uslovima in vitro
(Matica srpska, Novi Sad, 2009)
In the trial, in vitro HPTLC - High Performance Thin Layer Chomatography was used to determine the amount of 'free', i.e. unbound or non-decomposed T-2 toxin. Mean adsorption or degradation levels of T-2 toxin in examined ...
Mycotoxins in poultry production / Mikotoksini u živinarskoj proizvodnji
(Matica srpska, Novi Sad, 2009)
All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ...