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The importance and use of nanopacking in food industry / Značaj i upotreba nanopakovanja u industriji hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
In order to satisfy the increasing demand for food production which will reach the consumers in a safe condition, and at the same time meet their expectations in terms of quality, the packaging industry has been continually ...
Clinical presentation of bluetongue and the malignant form of contagious ecthyma in sheep: Description of cases / Klinička prezentacija bolesti plavog jezika i malignog oblika zaraznog ektima kod ovaca - opis slučajeva
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Bluetongue and contagious ecthyma are sheep diseases that have very similar clinical presentation, thus, making it difficult to distinguish between the two based on clinical symptoms. In practice, a detailed clinical ...
Interaction between cadmium and zinc in small ruminants / Interakcije između kadmijuma i cinka kod malih preživara
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Interactions between heavy metals and biogenic metals are complex and of crucial importance for toxic effects in the organism. The most frequent interactions with cadmium take place between zinc, copper, iron, and calcium. ...
Clinical aspects of immunosuppression in poultry / Klinički aspekti imunosupresije živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Immunity is ability to stop an infection. Immunosupression is a status where the immunity is reduced. Humoral (antibodies) and/or cell immunity may be depressed. Immunosupression can be caused by infectious agents, improper ...
Historical overview of methods for sex determination in birds / Istorijski pregled metoda determinacije pola ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Determining the sex in birds is very difficult, primarily because over 50% of species is monomorphic (no morphological differences between the sexes). Before the application of molecular genetic methods, there were used ...
Fleas and flea control / Buve i kontrola buva
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
Buve kao hematofagne artropode učestvuju u prenošenju nekih bolesti, kao što su bubonska kuga, mišiji tifus, pegavi tifus, zatim tularemije ili mogu da budu prelazni domaćin pojedinih vrsta cestoda za pse i mačke. Zavisno ...
Standard and molecular methods in the diagnostics of infections caused by equine herpesviruses 1 and 4 / Standardne i molekularne metode dijagnostike infekcija izazvanih konjskim herpesvirusima 1 i 4
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Equine herpesvirus type 1(EHV-1) is responsible for respiratory disease in young animals, abortion in pregnant mares and neurological disease, whilst equine herpesvirus 4 (EHV-4) is mainly the causative agent of respiratory ...
The influence of heat stress on metabolic status of cows / Vlijanie teplovogo stressa na metaboličeskij status korov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
It is considered that high air temperature and humidity during the summer are the main factors which adversely affect both the health and production-reproductive performance of high yielding dairy cows. The resulting heath ...
Possibilities of acupressure diagnostics indifferent diseases of carnivores / Mogućnosti akupresurne dijagnostike kod različitih oboljenja mesojeda
(Fakultet veterinarske medicine, Beograd, Srbija, 2002)
The paper describes the possibility of using acupressure on established points of stepped-up skin sensibility (puncta maxima - PM) for the purpose of diagnosing certain diseases of internal organs or the state of the ...
Following changes in total number of mesophilic bacteria and torry meter readings in samples of fresh trout packaged in modified atmosphere and vacuum / Praćenje promena ukupnog broja mezofilnih bakterija i torimetrijske vrednosti u uzorcima sveže pastrmke upakovane u modifikovanu atmosferu i vakuum
(Faculty of Veterinary Medicine, Belgrade, 2011)
Today, food must be healthy, subjected to minimal processing, and attractively packaged, as the expectations of consumers are ever higher. Consumers are highly sensitive to the use of additives in the food industry. There ...