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Anti-staphylococcal effect of cinnamaldehyde in milk
(Codon Publications, 2021)
The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C ...
Influence of cooling storage on physical and sensory properties of vacuum packed broiler breast meat
(Banja Luka : Veterinarska komora Republike Srpske, 2022)
Meat softening is used in culinary and meat processing, which is the
final part of meat technology. In this way, it is easier to digest meat
in the digestive tract of people. The softening of meat is especially
important ...
Current swine respiratory diseases morphology in intensive swine production in Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Swine respiratory diseases represent one of the most frequent health issues in pig production worldwide. Despite the great progress that has been made in the field of diagnostics, control and prophylaxis, respiratory ...
Toplotni stres kao faktor rizika u reprodukciji visoko mlečnih krava
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020)
Toplotni stres ima negativan uticaj na plodnost mlečnih krava koja se uzgajaju
u umerenim i toplim predelima, mada su stepen i trajanje tog uticaja veći u
toplijim regionima sveta. Reproduktivni poremećaji koji su u vezi ...
Nutritional properties of frankfurters with added chlorophyll-deficient Chlorella vulgaris mutants
(AlgaEurope 2022 Conference, 13-15 December 2022, Rome, 2022)
Microalgae have been proven to be a promising functional and sustainable ingredient in different food matrices, including some meat products [1,2,3,4,5,6]. However, the coloring of meat products containing microalgae ...
Morphological and Morphometrical Aspects of the Auditory Ossicles in the European Badger (Meles Meles)
(MDPI, 2022)
Given the scarce morphological data regarding the middle ear anatomy of this species, the paper attempts to describe the morphological and morphometrical data of the auditory ossicles in the badger. The study was performed ...
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
(Iop Publishing Ltd, Bristol, 2021)
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and ...
Trends in intake and outcomes for European hedgehog (Erinaceus europaeus) in the Czech rescue centers
(San Francisco : Public Library of Science, 2021)
The European hedgehog (Erinaceus europaeus) is a species found in abundance throughout Europe. Nevertheless, it has seen a decline in some regions. This study aimed to analyze trends in intake and outcomes for hedgehogs ...
Scrapie resistance gene identification using optimized TaqMan test qPCR method in sheep on the territory of the Republic of Serbia / Identifikacija optimizovanom taqman probom qpcr metodom gena rezistencije na scrapie kod ovaca na teritoriji Republike Srbije
(Acta Veterinaria-Beograd, 2021)
Scrapie is an infectious neurodegenerative disease affecting the central nervous system of sheep and goats that belongs to transmissible spongiform encephalopathies. The disease is caused by the accumulation of ...
Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System
(MDPI, 2022)
The concept of designer microbiota in chicken is focused on early exposure of the hatchlings
to pathogen-free microbiota inoculum, limiting the early access to harmful and pathogenic
microorganisms, thus promoting ...