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Relationships between broiler final weights and microbiota of certain segments of the intestine
(Iop Publishing Ltd, Bristol, 2019)
Only healthy animals can expect good production results. Gastrointestinal tract (GIT) health is of particular importance in broilers. GIT health has been protected by antibiotics as growth promoters for years. Since their ...
Novel paradigms linking salt and health
(Iop Publishing Ltd, Bristol, 2019)
Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public ...
Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
(Iop Publishing Ltd, Bristol, 2019)
This study assessed the effects of RYR1 mutation on the health, welfare, and carcass and meat quality in slaughter pigs. Any signs of pneumonia, pleurisy, pericarditis, and liver milk spots were recorded as present or ...
Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk
(Iop Publishing Ltd, Bristol, 2019)
The antibacterial activity of cinnamaldehyde was evaluated against S. aureus experimentally inoculated (10(3) CFU/mL) in UHT-pasteurized milk, which was treated with different concentrations of the cinnamaldehyde (0.1% and ...
Postmortem glycolysis and pork quality
(Iop Publishing Ltd, Bristol, 2019)
After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...
Listeria monocytogenes contamination in ready to eat foods
(Iop Publishing Ltd, Bristol, 2019)
Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that ...
Influence of different sources of fat on lipid index of muscle and fat tissue of pigs
(Iop Publishing Ltd, Bristol, 2019)
Of the total meat production in Serbia, pork makes up more than one half. This meat is often associated with cardiovascular diseases due to its high contents of fat and saturated fatty acids. The aim of this study was to ...
Fat replacement and PUFA enrichment challenges in fermented sausage production
(Iop Publishing Ltd, Bristol, 2019)
Pork backfat is traditionally used in the formulation of dry fermented sausages and contributes to the properties of the final product. In addition to its important technological function during ripening and drying processes, ...