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Now showing items 151-160 of 165
Characterization of velogenic newcastle disease viruses isolated from dead wild birds in Serbia during 2007
(Wildlife Disease Assoc, Inc, Lawrence, 2011)
Avian paramyxoviruses type 1 or Newcastle disease viruses (NDV) are frequently recovered from wild birds and such isolates are most frequently of low virulence. Velogenic NDV are usually recovered from poultry and only ...
Supplemental selenium reduces the levels of biomarkers of oxidative and general stress in peripartum dairy cows
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of this investigation was to determine the influence of oxidative stress upon general stress in dairy cows on parturition and whether the indicators of stress can be reduced by selenium (Se) supplementation. A total ...
Body condition score loss, hepatic lipidosis and selected blood metabolites in holstein cows during transition period
(Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow, 2015)
The aim of this study was to investigate the relationship between the loss in body condition score (BCS) and loss (ΔBCS), energy balance (EB), hepatic lipidosis and blood serum concentration of non esterified fatty acids ...
Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives
(Taylor & Francis Ltd, Abingdon, 2019)
This work was aimed at the detection of the differences in the occurrence of seven bee pathogens between bee colonies kept in commercial and traditional ways. The research was conducted on 120 apparently healthy, commercially ...
Loss rates of honey bee colonies during winter 2017/18 in 36 countries participating in the COLOSS survey, including effects of forage sources
(Taylor & Francis Ltd, Abingdon, 2019)
This short article presents loss rates of honey bee colonies over winter 2017/18 from 36 countries, including 33 in Europe, from data collected using the standardized COLOSS questionnaire. The 25,363 beekeepers supplying ...
Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade-public health and environmental risk assessment
(Springer Heidelberg, Heidelberg, 2017)
The aim of this study was to investigate the presence of heavy metals/metalloids (Pb, Cd, Hg, Cu, Fe, Zn, As) in the muscle tissue of fish from the Danube River (two locations: Zemun and Grocka). For the purpose of heavy ...
Molecular detection of pseudorabies virus (PrV), porcine parvovirus (PPV) and porcine circovirus 2 (PCV2) in swine in Republic of Montenegro / Molekularna detekcija PrV, PPV i PCV2 kod svinja u Republici Crnoj Gori
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The presence of pseudorabies virus (PrV), porcine parvovirus (PPV) and porcine circovirus 2 (PCV2) was examined in sixty samples (spleen and lymph nodes) and thirty samples of sacral ganglia collected from non-vaccinated ...
Clinical babesiosis and molecular identification of babesia canis and babesia gibsoni infections in dogs from Serbia
(Akademiai Kiado Zrt, Budapest, 2015)
Canine babesiosis is a frequent and clinically significant tick-borne disease. Sixty symptomatic dogs with clinical findings compatible with babesiosis were included in this study conducted in Serbia. After clinical ...
Comparative analysis of parameters of intraoperative and postoperative pain in bitches undergoing laparoscopic or conventional ovariectomy
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of this study was to evaluate the parameters of intraoperative and postoperative pain in bitches undergoing laparoscopic or conventional ovariectomy. The study was conducted on 20 healthy, adult bitches of medium ...
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere
(Wiley, Hoboken, 2019)
The antioxidant stability of minced pork treated with thyme and oregano essential oils (EOs) was determined. Minced pork containing different concentrations (0%, 0.3%, 0.6%, or 0.9%) of thyme (TEO) or oregano essential oil ...