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Now showing items 1831-1840 of 3809
Vascularization of the kidney of the ground squirrel (Citellus citellus) in comparison with other experimental animals / Vaskularizacija bubrega kod tekunice (Citellus citellus) u poređenju sa drugim eksperimentalnim životinjama
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Ground squirrel is the only representative of its genus in our country. As experimental animal is used in microbiology, parasitology, immunology and pharmacology. The aim of this study was to examine a part of ground ...
Distribution of hepatic stellate cells and their role in the development of parasitic fibrosis and liver cirrhosis in domestic animals / Distribucija zvezdastih ćelija jetre i njihova uloga u nastanku parazitske fibroze i ciroze jetre kod domaćih životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Increasing of the extracellular matrix in rats, as well as in humans, occurs as a consequence of hepatic stellate cells (HSCs) activity. The objective of this work was to investigation the role of these cells in the ...
Effects of substitution of fish meal with fresh and dehydrated larvae of the house fly (Musca domestica L) on productive performance and health of broilers / Uticaj zamene ribljeg brašna svežim i sušenim larvama domaće muve (Musca domestica L), na proizvodne rezultate i zdravstveno stanje brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
In order to investigate the effects of substitution of fish meal with fresh and dried housefly larvae (Musca domestica L) on productive performance and health status of broilers a study was conducted on a poultry farm in ...
Campylobacteriosis – food as a source of infection
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Campylobacter bacteria are the second
most frequently reported cause of foodborne
illness in humans and are the most common
bacteria that cause gastroenteritis worldwide,
with an estimated 845,024 cases occurring
annually, ...
Influence of different sources of fat on lipid index of muscle and fat tissue of pigs
(Iop Publishing Ltd, Bristol, 2019)
Of the total meat production in Serbia, pork makes up more than one half. This meat is often associated with cardiovascular diseases due to its high contents of fat and saturated fatty acids. The aim of this study was to ...
Sposobnost adaptacije cipla (Mugil Cephalus) na promenu saliniteta vodene sredine
(Beograd : Fakultet veterinarske medicine, 1990)
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages
(Journal of Food and Nutrition Research, 2023)
Total replacement of pork backfat with inulin-collagen suspension in the production of cooked-emulsified sausages
was investigated. Four groups of sausages were produced: control sausages (backfat 25 %), Series A (backfat ...
Animal models in bicompatibility assessments of implants in soft and hard tissues
(Faculty of Veterinary Medicine, Belgrade University, 2022)
The ethical dilemmas of using animals as in vivo models in preclinical and clinical examinations have been increasingly present in recent decades. Small laboratory animals (rats, rabbits) will continue to be used because ...
Association of the severity of lung lesions with carcass and meat quality in slaughter pigs
(Akademiai Kiado Zrt, Budapest, 2017)
The aim of this study was to determine the association of lung lesions with carcass and meat quality traits in slaughter pigs and to describe the main morphological features associated with lung lesions. Macroscopic lesions ...
Influence of the protein content of boar seminal plasma on spermatozoa viability, motility and acrosome integrity in diluted semen stored for 3 days
(Colegio Brasileiro de Reproducao Animal, 2016)
The aim of the present study was to investigate the influence of the protein content of seminal plasma on the motility, viability and acrosome integrity of spermatozoa in extended semen stored for 3 days. A total of 32 ...