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Приказ резултата 1821-1830 од 3766
Nitrofurans' residues in food of animal origin / Rezidue nitrofurana u namirnicama animalnog porekla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Nitrofurans are synthetic broad-spectrum antimicobial agents that are often used in commercial animal production because of their excellent antibacterial and pharmacokinetic properties. However, nitrofurans and their ...
Potassium channels opener pinacidil have multiple effects on KCl-elicited contractions of isolated non-pregnant rat uterus / Efekti pinacidila - otvarača kalijumovih kanala na kontrakcije izolovanog negravidnog uterusa pacova izazvane kalijum hloridom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The effects of K+ channel opener, pinacidil on contractions provoked by contraction-stimulating KCl were investigated on isolated uterus of non-pregnant rats in oestrus. Pinacidil produced a more potent inhibition of 20 ...
Use of MASTIK® test in choice of antibiotics treatment of mastitis in cows / Primena MASTIK® testa za odabir antibiotika u terapiji mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
In this paper comparison of efficiency of commercially available antibiotic sensitivity test MASTIK® with traditionally used Kirby-Bauer disk diffusion method was described. Six samples of examined milk were chosen on a ...
Importance of monitoring bacteria resistance on antimicrobial agents / Značaj monitoringa rezistencije bakterija na antimikrobna sredstva
(Institut za higijenu i tehnologiju mesa, Beograd, 2005)
Problem of bacteria resistance on antimicrobial agents is not as simple as in the first days of their application. Increased use of antibiotics and chemotherapeutics contributed that a lot of bacteria strains show not only ...
Hrana i večna briga za zdravlje / Food and everlasting concern about health
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2010)
Веза између исхране и здравља била је позната човеку још из времена док је био само ловац и
сакупљач плодова и док је то био једини начин задовољавања његових потреба за храном. Још у доба
Старе Грчке, односно времена ...
A review: Natural and artificial radionuclides and radiation hazard parameters in the soil of mountain regions in Serbia / Prirodni i proizvedeni radionuklidi u zemljištu planinskih regiona Republike Srbije i parametri radijacionog rizika
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
This review paper discusses the content of natural ( 40K, 238U, 226Ra, and 232Th) and artificial (137Cs) radionuclides in the soil of the mountains of Maljen, Tara and Kopaonik in the Republic of Serbia over 2002-2015. In ...
Evaluation of the effects of two anaesthetic protocols on oxidative status and DNA damage in red-eared sliders (Trachemys scripta elegans) undergoing endoscopic coeliotomy
(AKJournals, 2021)
The aim of this study was to assess how red-eared sliders (Trachemys scripta elegans) respond to anaesthesia itself and coelioscopy. For that purpose, the turtles were anaesthetised with ketamine–medetomidine or propofol, ...
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
(Springer India, New Delhi, 2018)
The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk cheeses (Homolje, Sjenica, Zlatar). Isolation of presumptive lactobacilli ...
Evaluation of genotoxic potential of amitraz by cytogenetic test in vivo / Evaluacija genotoksičnog potencijala amitraza citogenetičkim testom in vivo
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The genotoxic effect of amitraz (3.6 mg/kg b.m, 1.8 mg/kg b.m, 0.9 mg/kg b.m) on bone marrow cells of HAN strain mice was examined in vivo by following the frequency of numeric and structural chromosomal aberrations, while ...
Influence of different sources of fat on lipid index of muscle and fat tissue of pigs
(Iop Publishing Ltd, Bristol, 2019)
Of the total meat production in Serbia, pork makes up more than one half. This meat is often associated with cardiovascular diseases due to its high contents of fat and saturated fatty acids. The aim of this study was to ...