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Cephapirine, povidone iodine and chlorhexidine digluconate in dairy cows endometritis treatment / Cefapirin, povidon jod i hlorheksidin diglukonat u terapiji endometritisa visoko-mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2012)
Despite the fact that today different prevention programs are utilized, the incidence of puerperal metritis and endometritis occurrence has now significantly changed in last 30 years. The goal of this work was to evaluate ...
Treatment for production of interferon-alpha (ifn-α) and interferon-gamma (ifn-γ) from the same purified suspension of leukocytes
(Scientific Research and Essays, 2011)
The basic aim of this work was to examine possibilities for introducing a new biotechnological treatment for preparation, storage and further purifying the suspension of leukocytes ("buffy coat" (BC)), intended for production ...
Investigation of the microbiological contamination of contact surfaces in meat processing facilities / Ispitivanje mikrobiološke kontaminacije površina koje dolaze u kontakt sa mesom u objektu za preradu mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
In order for food that is on the market to be safe, it must comply with the criteria of hygiene in the production process, and food safety criteria stipulated in the 'Regulations on the general and specific requirements ...
Presynaptic and postsynaptic regulation of muscle contractions in the ascarid nematode Ascaris suum: a target for drug action
(Cambridge Univ Press, Cambridge, 2016)
The aim of this study was to determine the role in contractions of postsynaptic nicotinic acetylcholine (nACh) and gamma- aminobutyric acid (GABA) receptors, in the bag region of Ascaris suum muscle cells, as well as the ...
Quality and microflora of functional fermented sausages enriched with probiotic L.caseiLC01 and prebiotic with KCl and CaCl2 as NaCl substitutes [Qualität und Mikroflora von funktionellen Rohwürsten Untersuchungen von Würsten, die mit KCl und CaCl2 als Ko
(Deutscher Fachverlag GmbH, Frankfurt Main, 2016)
This paper presents the results of the examination of physico-chemical, chemical, sensory and microbiological properties of functional fermented sausages enriched with probiotics and prebiotics in which a part of NaCl was ...
Sex Determination in 58 Bird Species and Evaluation of CHD Gene as a Universal Molecular Marker in Bird Sexing
(Wiley-Blackwell, Hoboken, 2013)
The aim of this research was to test the CHD gene (Chromo Helicase DNA-binding gene) as a universal molecular marker for sexing birds of relatively distant species. The CHD gene corresponds to the aim because of its high ...
Emerging novel porcine parvoviruses in Europe: origin, evolution, phylodynamics and phylogeography
(Soc General Microbiology, Reading, 2013)
To elucidate the spatiotemporal phylodynamics, dispersion and evolutionary processes underlying the emergence of novel porcine parvovirus 2 (PPV2), PPV3 and PPV4 species, we analysed all available complete capsid genes, ...
The effect of carvacrol on inflammatory pain and motor coordination in rats / Uticaj karvakrola na inflamatorni bol i koordinaciju kretanja kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Carvacrol is a monoterpenic phenol and an active ingredient of the plant essential oils of the family Lamiaceae. We have investigated the analgesic effect of carvacrol, the possible dependence of the effect in relation to ...
Cardiovascular disturbances related to prolonged anesthesia in dogs / Kardiovaskularni poremećaji indukovani produženom anestezijom kod pasa
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2011)
As major surgical procedures, which last longer, are associated with significant hemodynamic changes, it is unclear how much the duration of both anesthesia and surgery has an independent effect on the outcomes. In this ...
Dry Olive Leaf Extract Counteracts L-Thyroxine-Induced Genotoxicity in Human Peripheral Blood Leukocytes In Vitro
(Hindawi Ltd, London, 2015)
The thyroid hormones change the rate of basal metabolism, modulating the consumption of oxygen and causing production of reactive oxygen species, which leads to the development of oxidative stress and DNA strand breaks. ...