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The influence of long term sound stress on histological structure of immune organs in broiler chickens / Uticaj dugotrajnog zvučnog stresa na histološku građu imunoloških organa kod brojlerskih pilića
(Matica srpska, Novi Sad, 2010)
The aim of this paper was to examine the effect of different duration sound stress on immune organs of broiler chickens of different age. Nine groups, with 10 chickens in each group were included in experiment. The ...
Upotreba povećanih količina organskog oblika selana u ishrani brojlera / Use of increased amounts organic bounded selenium in the broilers diet
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2010)
У раду су испитивани ефекти додавања органског облика селена оброку бројлера на производне
резултате и квалитет меса бројлера. Оглед је изведен на укупно 150 пилади Hubbard провенијенције,
подељених у три групе.
Бројлери ...
Effect of gut active carbohydrates on plasma IgG concentrations in piglets and calves
(Cambridge Univ Press, Cambridge, 2010)
Improving immune status in neonates is crucial to health and production. Gut active carbohydrates (GAC) have been associated with increasing immunoglobin levels and immonucompetence development in mammals. The objective ...
Housing conditions in calves welfare risk assessment / Uslovi smeštaja u proceni rizika po dobrobit teladi
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper shows results of calf welfare risk assessment at intensive breeding farms. Assessment has been conducted on the basis of housing conditions which can have negative influence on welfare of cattle, especially in ...
Regulation of protein synthesis in mammary glands of lactating dairy cows by starch and amino acids
(Elsevier Science Inc, New York, 2010)
The objective of this study was to evaluate local molecular adaptations proposed to regulate protein synthesis in the mammary glands. It was hypothesized that AA and energy-yielding substrates independently regulate AA ...
Biological properties of a naturally attenuated infectious bursal disease virus isolated from a backyard chicken flock
(Akademiai Kiado Rt, Budapest, 2010)
The biological properties of an infectious bursal disease (IBD) virus isolated from bursas collected during an outbreak in a village chicken flock in Macedonia are described. The mortality rate was 50%. Two viruses coexisted ...
Role of hepatic stellate cells (HSCs) in the development of hepatic fibrosis in cats with polycystic kidney disease (PKD) / Uloga hepatičnih zvezdastih ćelija (HSCs) u razvoju fibroze jetre mačaka sa policističnim bubrezima (PKD)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Hepatic stellate cells (HSCs) play a significant role in hepatic fibrogenesis. In the following study we described the distribution of cells that express alpha-smooth muscle actin (α-SMA) and desmin in the cat liver with ...
The composition and significant changes in fats of functional fermented / Sastav i važnije promene masti funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2010)
The paper presents investigations of fatty acids content, hydrolytic and oxidative changes in fats of conventional fermented sausage, fermented sausage with palm fat, functional fermented sausage and functional fermented ...
Gastroprotective effects of novel antidotal combination in rats acutely poisoned by T-2 toxin / Gastroprotektivni efekat novih antidotskih kombinacija kod pacova akutno trovanih T-2 toksinom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The purpose of this experiment was to evaluate the antidotal potencies of methylprednisolone (soluble form, Lemod-solu®), nimesulide, N-acetylcysteine (Fluimucil®) and their combinations in rats treated with 1.0 LD50 (0.23 ...
The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens / Efekti probiotika na Campylobacter jejuni i Salmonella spp. u odnosu na meso i organe zaklanih brojlera
(Institut za stočarstvo, Beograd, 2010)
Our research deals with the effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and organs of slaughtered chickens. For the scope of our experiment, we used 250 one-day old chicks, ...