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Приказ резултата 21-30 од 78
Proliferation and differentiation potential of canine synovial fluid cells
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of this study was to determine whether synovial fluid (SF) of dogs contains cells that have characteristics of MSCs and to describe their differentiation potential. SF adherent cells from 5 young German shepherd ...
Progesterone concentration, pregnancy and calving rate in simmental dairy cows after oestrus synchronisation and HCG treatment during the early luteal phase
(Akademiai Kiado Rt, Budapest, 2017)
Early embryonic development may be negatively affected by insufficient progesterone (P4) production. Therefore, the aim of our study was to increase P4 by gonadotropin-releasing hormone (GnRH) and/or human chorionic ...
Supplemental selenium reduces the levels of biomarkers of oxidative and general stress in peripartum dairy cows
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of this investigation was to determine the influence of oxidative stress upon general stress in dairy cows on parturition and whether the indicators of stress can be reduced by selenium (Se) supplementation. A total ...
Preventing ectoparasite infestations reduces glucocorticoid concentrations in the hair of cows - short communication
(Akademiai Kiado Zrt, Budapest, 2018)
The aim of this study was to compare hair corticosteroid concentrations in ectoparasiticide-treated (n = 10) and non-treated (n = 12) Holstein cows. Animals in the treated group received cyfluthrin three times, on days 0, ...
Clinical babesiosis and molecular identification of babesia canis and babesia gibsoni infections in dogs from Serbia
(Akademiai Kiado Zrt, Budapest, 2015)
Canine babesiosis is a frequent and clinically significant tick-borne disease. Sixty symptomatic dogs with clinical findings compatible with babesiosis were included in this study conducted in Serbia. After clinical ...
Comparative analysis of parameters of intraoperative and postoperative pain in bitches undergoing laparoscopic or conventional ovariectomy
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of this study was to evaluate the parameters of intraoperative and postoperative pain in bitches undergoing laparoscopic or conventional ovariectomy. The study was conducted on 20 healthy, adult bitches of medium ...
Multi-country loss rates of honey bee colonies during winter 2016/2017 from the COLOSS survey
(Taylor & Francis Ltd, Abingdon, 2018)
In this short note we present comparable loss rates of honey bee colonies during winter 2016/2017 from 27 European countries plus Algeria, Israel and Mexico, obtained with the COLOSS questionnaire. The 14,813 beekeepers ...
L-arginine-NO system participates in the analgesic effect of flunixin meglumine in the rat / Učešće L-arginin-NO sistema u analgetičkom efektu fluniksin meglumina kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
This study investigated whether the L-arginine-NO system participates in the analgesic effect of flunixin meglumine in the rat. Hyperalgesia was induced by intraplantar (i.pl.) administration of carrageenan (500 μg) into ...
Spring and summer time ozone and solar ultraviolet radiation variations over Cape Point, South Africa
(Copernicus Gesellschaft Mbh, Gottingen, 2019)
The correlation between solar ultraviolet radiation (UV) and atmospheric ozone is well understood. Decreased stratospheric ozone levels which led to increased solar UV radiation levels at the surface have been recorded. ...
Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability / Uticaj suncokreta, lana i soje u ishrani svinja na masnokiselinski sastav i oksidativnu stabilnost mesa i masnog tkiva
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this study was to examine the effect of added sunflower, linseed or soybean meal to a standard pig fattening diet on the chemical composition, fatty acid profiles of meat and backfat, and on the oxidative stability ...