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Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...
Tularemia in the Republic of Serbia during the period from 2000-2011 / Tularemija u Republici Srbiji u periodu 2000-2011. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Tularemia is an infective disease of zoonotic character, bacterial etiology, which occurs predominantly among rodents, but also in other species of domestic and wild mammals, birds, reptiles, fish, and humans. The cause ...
Health problems and welfare of calves in intensive production / Zdravstveni problemi i dobrobit teladi u intenzivnoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2012)
Intensive cattle breeding involves a whole series of technological processes, which should allow continued production and optimal use of production capacities. In those conditions newborn calves must adapt to different ...
Cardiovascular effects of vasoactive substances in prolonged anesthesia in dogs / Kardiovaskularni efekti vazoaktivnih supstanci u produženoj anesteziji kod pasa
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2012)
Knowledge of the influence of anesthesia in anesthetized animals at in vivo experiments is essential in order to interpret the results of investigations properly and correctly. In this study we researched cardiovascular ...
Rezistencija na antivirusne lekove i njen značaj za veterinarsku medicinu / Antiviral drugs resistance - importance for veterinary medicine
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2012)
Kada se govori o rezistenciji mikroorganizama, naročito u veterinarskoj medicini, najčešće se misli na sojeve bakterija koji su otporni na hemioterapeutike, prevashodno antibiotike. Uobičajeno dodavanje antibiotika stočnoj ...
Salmonella in pig lairage and in stunning box / Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces ...
Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets / Mlađ i konzumna kalifornijska pastrmka (Oncorhynchus mykiss) - hemijski sastav, sadržaj holesterola i masnokiselinski sastav fileta
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Rainbow trout (Onchorhynchys mykiss) is well known fish species in the nature. Changes in proximate composition of fish meat are associated with age and size of fish. Cholesterol content in animal tissues is associated ...
Evaluating bull fertility based on non-return method / Procenjivanje plodnosti bikova na osnovu nepovađanja krava (non-return metod)
(Fakultet veterinarske medicine, Beograd, Srbija, 2012)
Za ocenu reproduktivnih rezultata krava i junica koriste se različiti parametri plodnosti i to servis period, indeks osemenjavanja, me|utelidbeno vreme i drugo, a za bikove u priplodu vrednosti dobijene nonreturn metodom. ...
Echinococcus multilocularis in the European beaver (Castor fibre L.) from Serbia: first report
(BMJ Publishing Group, London, 2012)
Posthodiplostomatosis in a fishpond in Serbia / Postodiplostomatoza na ribnjaku u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Posthodiplostomatosis (black spot disease) is a disease of young freshwater fish species of families Cyprinidae and Cobitidae, resulting from infection with metacercaria, which is the penultimate developmental stage of ...