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Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
(Springer International Publishing, 2019)
Plant extracts, well known for their antibacterial and antioxidant activity, have potential to be widely used preservatives in the food industry as natural alternatives to numerous synthetic additives which have adverse ...
Wooden breast - a novel myopathy recognized in broiler chickens
(Iop Publishing Ltd, Bristol, 2019)
Abnormally hard breast fillet consistency began to emerge in commercial broiler chickens around 2010. Due to the remarkable muscle hardness, the condition acquired the vernacular name wooden breast myopathy. This myopathy ...
Prikaz slučaja mononuklearnog dermatitisa fazana / Case report: Mononuclear dermatitis in pheasant
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2019)
У новембру 2018. године, у лабораторију ВСИ Краљево достављен је леш
фазана код кога су ловци приметили неуобичајене промене на глави. Птица је
одстрељена током редовног лова, била је мушког пола, полно зрела, добре
кондиције ...
Seasonal dynamics of the presence of culicoides spp. in Serbia in the period 2015-2016 / Sezonska dinamika prisustva culicoides spp u Srbiji u periodu 2015-2016. godine
(Scientific Veterinary Institute “Novi Sad”, Novi Sad, 2019)
Genus Culicoides spp. includes small insects 0.5-2 mm in length, usually grey or black and at first glance very similar to mosquitoes. They are strictly hematophagous, feeding by attacking hosts outdoors and indoors (although ...
Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems
(Taylor & Francis Ltd, Abingdon, 2019)
The aim of this study was to determine the level of the organochlorine pesticides (OCPs) in meat, liver and skin of common carp. Fish were collected in spring and in autumn from fishpond that receives purified water from ...
Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage
(Iop Publishing Ltd, Bristol, 2019)
This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional ...
Importance of Parasitological Screening in Extensive Poultry Farming Based on Organic Production
(Springer International Publishing Ag, Cham, 2019)
IntroductionTimely and valid diagnostic of parasitic diseases are prerequisites for profitable traditional poultry breeding, which enables adequate prophylaxis and effective therapy. This research is retrospective of the ...
Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months
(Iop Publishing Ltd, Bristol, 2019)
This study was conducted to determine microbial contamination of pig carcasses during four years in one slaughterhouse. The numbers of total viable counts and Enterobacteriaceae and the presence/absence of Salmonella spp. ...
Volatiles of Thymus serpyllum Obtained by Three Different Methods
(Sage Publications Inc, Thousand Oaks, 2019)
Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. ...