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Приказ резултата 31-40 од 1208
Meso pataka u ishrani ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Meat represents food of high biological and nutritional value. Production of poultry meat in the world is continually increasing. Production of duck meat is an important segment of agricultural production in many Asian ...
Standard and molecular methods in the diagnostics of infections caused by equine herpesviruses 1 and 4 / Standardne i molekularne metode dijagnostike infekcija izazvanih konjskim herpesvirusima 1 i 4
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Equine herpesvirus type 1(EHV-1) is responsible for respiratory disease in young animals, abortion in pregnant mares and neurological disease, whilst equine herpesvirus 4 (EHV-4) is mainly the causative agent of respiratory ...
Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut / Evaluacija uticaja esencijalnog ulja salvia officinalis na biohemijske vrednosti u plazmi, sluznicu creva i kvantitet kiselih i neutralnih mucina u crevima pilića
(Acta Veterinaria-Beograd, 2014)
AbstractIn this study the effects of Salvia officinalis L. essential oil on the thickness of the gut mucus layer and quantity of neutral and acidic mucins in chickens were observed. Oneday-old chickens of Isa Brown breed ...
Analysis of Genetic Structure of Huchen (Hucho Hucho) in Serbia Inferred From Mitochondrial and Nuclear DNA / Analiza genetičke strukture mladice (Hucho hucho) u srbiji na osnovu mitohondrijske i jedarne DNK
(Acta Veterinaria-Beograd, 2014)
The purpose of this study was to assess the genetic diversity of Serbian huchen and provide guidelines for conservation and management. Fourteen huchen individuals were collected from six localities. For all individuals ...
The main indicators of biosecurity and presence of house mouse (Mus musculus L.) in animal husbandry facilities / Najznačajniji indikatori biosigurnosti i prisustva domaćeg miša (Mus musculus L.) u objektima stočarske proizvodnje
(Institut za stočarstvo, Beograd, 2014)
Analysis of biosecurity indicators at critical control points intend to prevent undesirable infections in technological chains of production. Product quality is the basis for defining a biosecurity plan under the HACCP ...
Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results / ПОРЕЂЕЊЕ ELISA И HPLC МЕТОДЕ ЗА ДЕТЕКЦИЈУ МИКОТОКСИНА АНАЛИЗОМ РЕЗУЛТАТА PROFICIENCY ТЕСТОВА
(Zbornik Matice srpske za prirodne nauke, 2017)
Different analytical techniques for the detection of mycotoxins have been developed in order to control the levels of mycotoxins in food and feed. Conventional analytical methods for mycotoxin determination are involving ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
Molecular study of the prevalence of brucella abortus and brucella melitensis in the blood and lymph node samples of slaughtered camels by polymerase chain reaction (pcr) in Iran / Molekularna ispitivanja prevalencije brucella abortus i brucella melitensis u uzorcima krvi i limfnih čvorova žrtvovanih kamila metodom lančane reakcije polimeraze (pcr) u Iranu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Brucellosis is a zoonotic disease which is characterized by reduced fertility and abortion in several species of animals, as well as humans. Camel brucellosis is caused by Brucella abortus and Brucella melitensis. To ...
Echinococcus multilocularis in the European beaver (Castor fibre L.) from Serbia: first report
(BMJ Publishing Group, London, 2012)
Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets / Mlađ i konzumna kalifornijska pastrmka (Oncorhynchus mykiss) - hemijski sastav, sadržaj holesterola i masnokiselinski sastav fileta
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Rainbow trout (Onchorhynchys mykiss) is well known fish species in the nature. Changes in proximate composition of fish meat are associated with age and size of fish. Cholesterol content in animal tissues is associated ...