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Приказ резултата 51-60 од 88
Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institut za stočarstvo, Beograd, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum / Reduction of microbiota in marinated vacuum-packaged poultry breast fillets
(Belgrade : Institute of Meat Hygiene and Technology, 2019)
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 ...
Paratuberculosis in breeding stock of red Holstein cows / Paratuberkuloza u zapatu krava rase crveni holštajn
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
This paper describes paratuberculosis in an isolated breeding herd of 25 high-yield dairy cows of the Red Holstein breed. The animals were examined clinically and then given the test for ldelayed type hypersensitivity and ...
Identification of serotonergic (5HT1A-type) receptors in broiler small intestine by application of serotonin and its agonists and antagonists / Utvrđivanje serotonergičnih receptora 5HT1A tipa u tankom crijevu brojlera primjenom serotonina i njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Serotonin or 5-hydroxytryptamine (5-HT), is a monoamine neurotransmitter synthesised from L-tryptophan in serotonergic neurons and enterochromaffin cells of the gastrointestinal tract. This neurotransmitter is widely ...
Investigation of aflatoxin M1 degradation in milk / Istraživanje degradacije aflatoksina M1 u mlijeku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Aflatoxin M1 is a highly toxic 4-hydroxylated metabolite of aflatoxins B1 and B2. It is one of the most potent hepatocarcinogens, mutagens, teratogens and immunosuppressors. Feed is often contaminated with aflatoxigenic ...
Salmonella on pig carcassess during slaughter and processing / Nalaz salmonela na trupovima svinja u toku klanja i obrade
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is one of the major sources of human infection. The aim of this study was to investigate the presence of salmonella on pig carcasses. ...
Physiology of free radicals / Fiziologija slobodnih radikala
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Free radicals imply that every atom, molecule, ion, group of atoms, or molecules with one or several non-paired electrons in outer orbital. Among these are: nitrogenoxide (NO•), superoxide-anion-radical (O2•-), hydroxyl ...
Oxidative stress / Oksidativni stres
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The unceasing need for oxygen is in contradiction to the fact that it is in fact toxic to mammals. Namely, its monovalent reduction can have as a consequence the production of short-living, chemically very active free ...
Evaluating bull fertility based on non-return method / Procenjivanje plodnosti bikova na osnovu nepovađanja krava (non-return metod)
(Fakultet veterinarske medicine, Beograd, Srbija, 2012)
Za ocenu reproduktivnih rezultata krava i junica koriste se različiti parametri plodnosti i to servis period, indeks osemenjavanja, me|utelidbeno vreme i drugo, a za bikove u priplodu vrednosti dobijene nonreturn metodom. ...
Investigating chemical parameters in hot dog sausages from Novi Sad market / Ispitivanje hemijskih parametara kvaliteta viršli sa novosadskog tržišta
(Fakultet veterinarske medicine, Beograd, Srbija, 2011)
Proizvodi od mesa su veoma zastupljeni u ishrani savremenog čoveka. Po obimu proizvodnje barene kobasice zauzimaju veoma značajno mesto u industrijskoj preradi mesa. Viršle se pripremaju na osnovi proizvođačke specifikacije, ...