Преглед Radovi istraživača аутора: "Mitrović, Radmila"
Приказ резултата 1-20 од 28
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Banijska kobasica - proizvod sa tradicijom / Banijska sausage - a product with tradition
Baltić, Milan Ž.; Baltić, Tatjana; Mitrović, Radmila; Mitrović-Stanivuk, Milena; Popović, Lj. (Beograd : Institut za higijenu i tehnologiju mesa, 2009) -
Biochemical characteristics of Aeromonas genus isolated in rainbow trout (Oncorhynchus mykiss) / Biohemijske karakteristike roda Aeromonas izolovanih iz kalifornijske pastrmke (Oncorhynchus mykiss)
Đorđević, Vesna; Baltić, Milan Ž.; Karabasil, Nedjeljko; Ćirković, Miroslav; Janković, Vesna; Mitrović, Radmila; Đurić, Jelena (Institut za higijenu i tehnologiju mesa, Beograd, 2012) -
Biohemijske karakteristike aeromonas vrsta izolovanih iz pastrmke / Biochemical characteristics of the aeromonas species isolated from the trout
Đorđević, Vesna; Baltić, Milan Ž.; Ćirković, Miroslav; Milošević, Nikolina; Mitrović, Radmila; Đurić, Jelena (Beograd : Institut za higijenu i tehnologiju mesa, 2011) -
Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum
Nastasijević, Ivan; Glišić, Milica; Milijašević, Milan; Janković, Saša; Mitrović, Radmila; Babić Milijašević, Jelena; Bošković Cabrol, Marija (MDPI, 2022) -
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum
Nastasijević, Ivan; Glišić, Milica; Milijašević, Milan; Janković, Saša; Mitrović, Radmila; Babić Milijasević, Jelena; Bošković Cabrol, Marija (MDPI, 2022) -
Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain
Nešić, Ksenija; Mitrović, Radmila; Marković, Radmila (IOP Publishing Ltd, 2021) -
Changes in bacterial status and aw values during the maturation of fermented sausages
Mitrović, Radmila; Janjić, Jelena; Janković, Vesna; Lakićević, Brankica; Milojević, Lazar; Velebit, Branko; Baltić, Branislav (Institute of Meat Hygiene and Technology, 2023) -
Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
Ivanović-Ćirić, Jelena; Mitrović, Radmila; Janjić, Jelena; Bošković, Marija; Baltić, Branislav; Glišić, Milica; Šarčević, Danijela; Baltić, Milan Ž. (Institute of meat hygiene and technology, Belgrade, 2017) -
Evaluation of trout freshness using torymeter / Ocena svežine pastrmke torimetrom
Đorđević, Vesna; Baltić, Milan Ž.; Kilibarda, Nataša; Mitrović, Radmila; Karabasil, Nedjeljko (Institut za higijenu i tehnologiju mesa, Beograd, 2006) -
Fatty acid composition in the fillets of rainbow trout grown in different conditions
Krstić, Milena; Mitrović, Radmila; Marković, Radmila; Ivanović, Jelena; Ćirković, Miroslav; Đorđević, Vesna; Baltić, Milan Ž. (Wiley, Hoboken, 2017) -
Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems
Starčević, Marija; Mahmutović, Hava; Glamočlija, Nataša; Bašić, Meho; Andjelković, R.; Mitrović, Radmila; Marković, Radmila; Janjić, Jelena; Bošković, Marija; Baltić, Milan Ž. (Animal, 2021) -
Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia
Popović, Milka; Baltić, Milan Ž.; Gusman, Vera; Anđelković, Radivoje; Velicki, Radmila; Bjelanović, Jelena; Mitrović, Radmila; Janjić, Jelena (Belgrade : Inst. Sci. inf., Univ. Defence in Belgrade, 2022) -
In Vitro Meat: Possibility of the Impossible
Baltić, Milan Ž.; Bošković, Marija; Mitrović, Radmila (Belgrade : Institute of Meat Hygiene and Technology, 2013) -
Inactivation of Yersinia enterocolitica in Fermented Sausages during Fermentation
Ivanović, Jelena; Mitrović, Radmila; Janjić, Jelena; Bošković, Marija; Đorđević, Vesna; Đorđević, Jasna; Baltić, Tatjana; Baltić, Milan Ž. (David Publishing Company, 2015) -
Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period
Ćirić, Jelena; Mitrović, Radmila; Baltić, Branislav; Janjić, Jelena; Bošković, Marija; Glišić, Milica; Baltić, Milan Ž. (Beograd : Udruženje mikrobiologa Srbije, 2017) -
Investigation of the volume of fish production and catch in Serbia from 2012 to 2021
Baltić, Branislav; Aksentijević, Ksenija; Bogunović, Danica; Starčević, Marija; Mitrović, Radmila; Mrdović, Boris; Janjić, Jelena (Institute of Meat Hygiene and Technology, 2023) -
Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
Milojević, Lazar; Lakićević, Brankica; Janković, Vesna; Mitrović, Radmila; Nikolić, Aleksandra; Babić, Milijana; Velebit, Branko (Institute of meat hygiene and technology, Belgrade, 2018) -
Microbiological status of minced pork meat in vacuum and modified atmosphere packaging
Ivanović, Jelena; Janjić, Jelena; Đorđević, Jasna; Glamočlija, Nataša; Mitrović, Radmila; Marković, Radmila; Baltić, Milan Ž. (Institute of meat hygiene and technology, Belgrade, 2016) -
Morka – od ukrasne ptice do nutritivno vrednog obroka
Laudanović, Milica; Janjić, Jelena; Baltić, Branislav; Mitrović, Radmila; Tasić, Aleksandra; Starčević, Marija; Baltić, Milan Ž. (Beograd : Srpsko veterinarsko društvo, 2023) -
Novel paradigms linking salt and health
Popović, M.; Velicki, R.; Torović, Lj; Bjelanović, J.; Janjić, Jelena; Mitrović, Radmila; Baltić, Milan Ž. (Iop Publishing Ltd, Bristol, 2019)