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Influence of sex and castration on carcass and meat quality parameters in pigs
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The objective of this study was to
determine the effect of sex and castration on
carcass and meat quality parameters. The
experiment was conducted on 100 commercial
market pigs (53 barrows, 31 gilts and 16 boars)
derived ...
Fractality of observed solar radiation data
(Niš : RAD Association, 2015)
To describe complex behavior of solar radiation in terms of multifractional Brownian motion,
two methods are used: central Detrended Moving Average (cDMA) and its version, the-so-called
time dependent Detrended Moving ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
Allergenic proteins in fish / Alergenski proteini u ribi
(Belgrade : University, Faculty of Agriculture, 2015)
Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor
proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno
esencijalnim masnim kiselinama za koje je ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Comparison of concentration activities of ruthenium isotopes measured over Slovenia and Serbia
(Niš : RAD Association, 2018)
The isotopes of ruthenium (Ru-106, Ru-103) were detected by several European environmental networks involved in the monitoring of atmospheric radioactive contamination in late September 2017. The radioactive cloud passed ...
In Vitro Meat: Possibility of the Impossible
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
As a result of increasing demand for meat
because of population growth, as well as the high
pollution of the environment, reduced the capacity
of water resources and energy consumption in last
few years there is a need ...
Extremely high beryllium-7 surface concentrations in Europe: a case study
(Niš : RAD Association, 2018)
Beryllium-7 is a cosmogenic radionuclide that, due to its maximum production in the stratosphere and upper troposphere, has often been used as a tracer of vertical transport processes in the atmosphere. In particular, high ...
Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage
(Iop Publishing Ltd, Bristol, 2017)
The aim of the study was to evaluate the survival of Listeria monocytogenes during the production of Cajna sausage with short maturation time. Sausage batter was inoculated with three different serotypes 4b and serotype ...
Heritable myopathy in a labrador retriever
(Elsevier Sci Ltd, Oxford, 2012)