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Приказ резултата 11-20 од 494
A. coronaria dextra kod malog zelenog majmuna (Cercopithecus aethiops sabeus) / A. coronaria dextra in the small green monkey (Cercopithecus aethiops sabeus)
(Banja Luka : Veterinarska komora Republike Srpske, 2012)
Ћелијска култура малог зеленог мајмуна служи за размножавање полиовируса у циљу припремања вакцине против полиомиелитиса. Поред тога, култура бубрега овог мајмуна служи и за дијагностику присуства вируса у биолошком ...
Occurrence of Pseudomonas spp. in raw milk / Nalaz Pseudomonas spp. u sirovom mleku
(Beograd : Udruženje mikrobiologa Srbije, 2018)
The genus Pseudomonas includes gram-negative bacilli, not requireing nutrient compounds necessary for growth and inhabit numerous ecological niches. They are often isolated from food, soil, manure and animal skin. They are ...
Distribution of AI boars according to seminal plasma protein content on pig farms in AP Vojvodina (Serbia)
(Novi Sad : Poljoprivredni fakultet, 2015)
Reduced fertilization capacity of overdiluted insemination doses was frequently
demonstrated as a factor of lower fertility in artificial (AI), compared with natural inseminated
sows. The aim of the present study was to ...
Synthesis of silver doped fluoroapatite as perspective filler for food package
(Belgrade : Vinča Institute of Nuclear Sciences, 2014)
Laboratorijska dijagnostika pregledom krvnih seruma
(Beograd : Ciiip Živinarstvo, 2017)
Utvrđivanje postojanja antitela u serumima, koje ptice proizvode kao odgovor
na vakcinacije ili na infekcije raznim antigenima rade se različitim laboratorijskim metodama. Metode za ispitivanje mogu biti kvantitativne i ...
Ispitivanje mesnatosti trupova teladi različitih rasa / Meatiness examination of different breeds of calves carcass
(Banja Luka : Veterinarska komora Republike Srpske, 2014)
Месо игра важну улогу у исхрани људи, јер је намирница високе биолошке и
енергетске вредности. Телеће месо се рангира, а и издваја као посебно вредно због својих
органолептичких и нутритивних својстава. Циљ испитивања у ...
Pre-slaughter stress and pork quality
(Iop Publishing Ltd, Bristol, 2017)
Stress is an inevitable consequence of handling of animals for slaughter. Stress conditions during transport, lairage and at slaughter induce undesirable effects on the end quality of meat such as pale, soft, exudative ...
Postmortem glycolysis and pork quality
(Iop Publishing Ltd, Bristol, 2019)
After an animal is harvested for meat, the skeletal muscle initiates a myriad of biochemical pathways in an attempt to maintain energy homeostasis. Anaerobic glycolysis is responsible for the generation of ATP to help meet ...
Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures
(Iop Publishing Ltd, Bristol, 2019)
The aim of this paper was to evaluate two real-time PCR (qPCR) protocols for the detection of Salmonella spp. in minced meat and chicken neck skin, after DNA extraction using the InstaTM Gene matrix (BioRad, USA) and DNA ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...