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Influence of feed selection on fatty acid composition of fattening pig meat
(Faculty of Agriculture, University of Novi Sad, 2012)
Natural radionuclides in soils in Serbia: Dose calculations and environmental risk assessment
(Niš : University of Niš, Faculty of Electronic Engineering, 2012)
The paper presents the results of environmental risk assessment from natural radionuclides in
soils in Serbia during 1983–2009. Soils were sampled in urban and mountainous areas, around several
coal power plants, at an ...
Microbiological quality of marinated vacuum-packaged chicken breast fillets
(University of Belgrade, 2018)
This study evaluated the effect of dipping in a marinade solution on the microbiological quality of chicken fillets packaged under vacuum and stored at 4 °C. A total of 120 skinless breast fillets (used for the 2 trials) ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Kućni ljubimci i zoonoze / Pets and zoonoses
(Udruženje mikrobiologa Srbije, Beograd, 2018)
Mnogi zdravstveni problemi ljudi predstavljaju direktnu posledicu intezivnog kontakta sa
životinjama, pri čemu najmanje 75% novih infektivnih i pretećih infektivnih bolesti pripada
zoonozama ili vektorski prenosivim ...
Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju
(Beograd : Fakultet veterinarske medicine, 2014)
Prema podacima Svetske zdravstvene organizacije (WHO), bolesti prenosive hranom predstavljaju narastajući problem javnog zdravlja u zemljama u razvoju, zemljama u tranziciji, ali i u razvijenim zemljama. Najčešći izazivači ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations ...
Comparison of the beryllium-7, lead-210 and caesium-137 activity concentrations in the surface air along 45 °N in Serbia and Slovenia
(Niš : Sievert Association, 2019)
Activity concentrations of cosmogenic beryllium-7, terragenic lead-210 and artificial caesium-137
are closely observed within environmental radioactivity monitoring programmes in Serbia and
Slovenia. In this study, we ...