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Bioactive peptides from meat and their influence on human health / Bioaktivni peptidi iz mesa i njihov uticaj na zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Bioactive peptides are functional components, encrypted in the proteins and can be derived from food of plant and animal origin, including meat. After releasing during gastrointestinal digestion or food processing, these ...
Tržište funkcionalne hrane u Srbiji kroz prizmu novih propisa / Functional food market in Serbia through the prism of new regulation
(Beograd : Srpsko veterinarsko društvo, 2019)
Функционална храна је новији тренд у исхрани, а односи се на храну која, поред
задовољавања нутритивних потреба, позитивно утиче на здравље потрошача. Сегмент
функционалне хране првенствено се развија услед „технолошког ...
Comparative analysis of different strategies for the control of classical swine fever in the Republic of Serbia using Monte Carlo simulation / Komparativna analiza različitih strategija za kontrolu klasične svinjske kuge upotrebom Monte Carlo simulacije
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2016)
Several different strategies for control and eradication of Classical Swine Fever (CSF) were compared using a Monte Carlo method-based simulation model. The control strategy analyzed in this paper, in addition to other CSF ...
Vanadium in poultry nutrition / Vanadijum u ishrani živine
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)
Vanadium (V) is essential element for poultry nutrition. Relatively low level of V ( lt 10 μg/kg of feed) is known to reduce both growth in chicks and Haugh unit value of eggs. The National Research Council (NRC) recommends ...
Pharmacological receptors of nematoda as target points for action of antiparasitic drugs / Farmakološki receptori nematoda kao ciljna mesta delovanja antiparazitskih lekova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Cholinergic receptors of parasitic nematodes are one of the most important possible sites of action of antiparasitic drugs. This paper presents some of our own results of electrophysiological and pharamcological examinations ...
Cultivation of hamster bone marrow haematopoietic stem and progenitor cells / Kultivacija matičnih i progenitorskih ćelija hematopoeze iz kostne srži hrčka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Hamster, a hibernating animal, is an important experimental model in research on the influence of hypothermia on different physiological processes. A simple procedure for cultivation and identification of hamster hematopoetic ...
Efficiency of modified therapeutic protocol in the treatment of some varieties of canine cardiovascular dirofilariasis
(Natl Veterinary Research Inst, Pulawy, 2015)
The paper presents clinical diagnostic approaches and therapeutic effects of a specific protocol for the treatment of dogs with cardiovascular dirofilariasis in the Belgrade City (Serbia) territory. The study involved 50 ...
Poređenje anatomskih karakteristika želuca svaštojeda, biljojeda i mesojeda
(VI kongres Srpskog anatomskog društva Srbije sa međunarodnim učešćem, Zlatibor, 7-9. septembar 2018., 2018)
UVOD
Želudac predstavlja prostran i šupalj organ gastrointestinalnog sistema. Prema broju komora može biti jednokomoran (čovek, konj, pas) ili višekomoran (preživari). Prema tome da li ima jednu ili dve vrste sluznice, ...
Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented ...
Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility
(South African Journal Of Animal Sciences, Hatfield, 2016)
The aim of this study was to determine the effects of gender, slaughter weight, stocking density, lairage time and season on carcass and meat quality parameters in a low-input production system. The study was conducted on ...