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Listeria monocytogenes contamination in ready to eat foods
(Iop Publishing Ltd, Bristol, 2019)
Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that ...
Zašto veterinari treba da poznaju ponašanje životinja / Why veterinarians should understand animal behavior
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Ponašanje je najbrži način adaptacije životinje na promene koje
se dešavaju u njenom organizmu ili u životnom okruženju. To je vidljiva osobina
životinja. Zbog toga, veterinari mogu da koriste znanje o ponašanju životinja ...
The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat / Uticaj pre-mortem uslova na bledo, meko i vodenasto (BMV) i tamno, čvrsto i suvo (TČS) meso svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this study was to determine the effect of gender, stocking density in the transport vehicle, lairage time and season on the incidence of skin lesions on pig carcasses and PSE and DFD meat. Skin lesions on carcasses ...
A. hepatica in European ground squirrel (Citellus citellus) compared to other experimental animals / A. hepatica u suslikov (Citellus citellus) v sopostavlenii s drugimi ëksperimental'nymi životnymi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
European ground squirrel is the only representative of its genus in Serbia. It is used as experimental animal in microbiology, parasitology, pharmacology and immunology. The objective of this work was to investigate a part ...
Statistical evaluation of the larvicidal effect of diflubenzuron on culex pipiens larval stages
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Diflubezuron is increasingly used in areas where mosquito larvae developed resistance to other insecticides. In our community diflubenzuron is not used to control mosquito larvae. Two formulations of 1% diflubenzuron (on ...
Optimization of liver pate sterilization from the aspect of preserving nutritional value and ensuring food safety
(Institute of Meat Hygiene and Technology, Belgrade, 2019)
Sterilization is a physical method of food preservation that, through high temperature over 100°C which destroys microorganisms and inactivates tissue enzymes. Safety and shelf-life of the canned liver pate (75 and 150 ...
Modifikacijom obroka za živinu do funkcionalnih namirnica animalnog porekla
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2019)
Hrana se u novije vreme posmatra, ne samo sa stanovišta potrebnog
unosa za pravilan rast, razvoj i regeneraciju organizma, već
ima vodeću ulogu u kvalitetu života čoveka. Zbog toga se nauka o
ishrani fokusira na ...
Effect of eugenol on hematological parameters in rats / Uticaj eugenola na hematološke parametre kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Investigations covered the possible hematotoxic effect of eugenol in rats following two-week and four-week continuous p.o. application. An experiment was conducted on 72 maleWistar rats divided into six groups. Four groups ...
Carvacrol importance in veterinary and human medicine as ecologic insecticide and acaricide / Karvakrol kao ekološki insekticid i akaricid od značaja za humanu i veterinarsku medicinu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Carvacrol is an active ingredient of essential oils from different plants, mainly from oregano and thyme species. It poseses biocidal activity agains many artropodes of the importance for veterinary and human medicine. ...
Detection and genotyping of classical swine fever virus isolates in Serbia / Detekcija i genotipizacija izolata virusa klasične kuge svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Classical swine fever (CSF) is a highly contagious disease of pigs leading to significant economic losses worldwide. Classical swine fever virus can be classified into three genogroups, each consisting of three or four ...