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Prikaz rezultata 1-10 od 78
The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type / Uticaj kvaliteta kozjeg mleka i tehnologije izrade na osobine kozjeg sira u tipu Camembert-a
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The purpose of this work was to provide high quality goat milk production of a goat cheese of Camembert type. The results of the work are showing us that in row milk, the total number of bacteria was in a range from 4x103 ...
Gastritis verminosa of swine / Verminozni gastriti svinja
(Institut PKB Agroekonomik, Padinska skela, 2008)
Verminal gastritis are swine parasitoses caused by nematodes of genus Spiruridea (Arduena strongyllinae, Gnathostoma hispidum,Physocephalus sexalatus and Simondsia paradoxa) and Trichostrongylidae (Hyostrongylus rubidus ...
Is the time dimension of the cell cycle re-entry in AD regulated by centromere cohesion dynamics?
(Bioscience Hypotheses, 2008)
Chromosomal involvement is a legitimate, yet not well understood, feature of Alzheimer disease (AD). Firstly, AD affects more women than men. Secondly, the amyloid-β protein precursor genetic mutations, responsible for a ...
Esubacute acidosis in rumen of high-yield dairy cows: Prevalence and prevention / Subakutna acidoza buraga visokomlečnih krava - prevalenca i prevencija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The objective of the investigations presented in this paper was to establish the frequency of the incidence of subacute acidosis in the rumen of cows (SARA) in the first three months of lactation and the possibilities for ...
Ecology of Anopheles mosquitoes in Belgrade area: Estimating vector potential for malaria retransmission / Ekologija komaraca roda Anopheles na području Beograda u proceni vektorskog potencijala za ponovno uspostavljanje transmisije malarije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Belgrade is situated in the area that is potentially at risk from malaria outbrakes. Until eradication, the main vector of malaria in this area was Anopheles maculipennis s. s. (previous name An. typicus) and secondary ...
Radionuclides and heavy metals in Borovac, Southern Serbia
(Springer Heidelberg, Heidelberg, 2008)
Background, aim, and scope The paper presents the complex approach to the assessment of the state of the environment in Southern Serbia, surroundings of Bujanovac, the region which is of great concern as being exposed to ...
Variability in germination and in temperature and storage resistance among Paenibacillus larvae genotypes
(Elsevier Science Bv, Amsterdam, 2008)
There are several methods for cultivation of Paenibacillus larvae, the causative agent of American foulbrood (AFB) in honey bees. Protocols for detection of sub-clinical levels of the bacterium from honey and bee samples ...
The effect of a new nitro-aspirin on apoptosis of neutrophil granulocytes / Efekat novog nitro-aspirina na apoptozu neutrofilnih granulocita
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Apoptosis of neutrophil granulocytes is a critical event in the resolution of inflammation. Neutrophils have a short lifespan which can be modulated by aspirin. In this work we studied the effect of a nitroaspirin (NCX4040) ...
An ecological approach to bryophytes of beehive yards: Is there a bee-moss relationship? / Ekološki prilog brioflore pčelinjaka - postoji li odnos pčela-mahovina?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The bryophyte flora composition of three beehive yards in a wide area of Belgrade has been studied. The bryophyte vegetation abundance in the studied areas, as well as its diversity have been compared. The aim of this study ...
Dependence of lamb sensory properties on meat ripening level / Zavisnost senzornih osobina jagnjećeg mesa od stepena zrenja mesa
(Institut za stočarstvo, Beograd, 2008)
Sheep and lamb meat are in the first place by value, as sheep raising products. Sensory properties are important factor that influence on the meat safety. The aim of these investigations was to determine the influence of ...