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Presence of thermophilic Campylobacter species in Broilers and pigs at certain abattoirs in Republic of Serbia / Prisustvo termofilnih Campylobacter vrsta kod brojlera i svinja na nekim klanicama u republici Srbiji
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Examinations were carried out during the period from January 2006 until March 2007 on a total of 449 samples of the cecum of broilers and the cecum and the colon of pigs. These samples included 251 samples originating from ...
Dependence of lamb sensory properties on meat ripening level / Zavisnost senzornih osobina jagnjećeg mesa od stepena zrenja mesa
(Institut za stočarstvo, Beograd, 2008)
Sheep and lamb meat are in the first place by value, as sheep raising products. Sensory properties are important factor that influence on the meat safety. The aim of these investigations was to determine the influence of ...
Esubacute acidosis in rumen of high-yield dairy cows: Prevalence and prevention / Subakutna acidoza buraga visokomlečnih krava - prevalenca i prevencija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The objective of the investigations presented in this paper was to establish the frequency of the incidence of subacute acidosis in the rumen of cows (SARA) in the first three months of lactation and the possibilities for ...
Ecology of Anopheles mosquitoes in Belgrade area: Estimating vector potential for malaria retransmission / Ekologija komaraca roda Anopheles na području Beograda u proceni vektorskog potencijala za ponovno uspostavljanje transmisije malarije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Belgrade is situated in the area that is potentially at risk from malaria outbrakes. Until eradication, the main vector of malaria in this area was Anopheles maculipennis s. s. (previous name An. typicus) and secondary ...
Radionuclides and heavy metals in Borovac, Southern Serbia
(Springer Heidelberg, Heidelberg, 2008)
Background, aim, and scope The paper presents the complex approach to the assessment of the state of the environment in Southern Serbia, surroundings of Bujanovac, the region which is of great concern as being exposed to ...
Importance of entomology in veterinary forensics / Značaj entomologije u veterinarskoj forenzici
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Entomological evidence is legal evidence in the form of insects or related artropodes, and a field of their study in the aim of medicocriminal applications and veterinary-medical forensic cases is forensic entomology. The ...
Antibiotic resistance of lactic acid bacteria / Rezistencija bakterija mlečne kiseline na antimikrobne lekove
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Knowledge on the antibiotic resistance of lactic acid bacteria is still limited, possibly because of the large numbers of genera and species encountered in this group, as well as variances in their resistance spectra. The ...
Forensic aspects of animal abusing / Forenzički aspekti zlostavljanja životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animal abuse is important social issue, which includes a wide range of behaviors of humans that are harmful to animals, starting from unintentional neglect to intentional cruelty. Types of animal abuse are different and ...
Control of Listeria monocytogenes in food production plants / Kontrola Listeria monocytogenes u pogonima za proizvodnju hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
L. monocytogenes has been established in different plants for the production of food, including dairy plants, abattoirs, plants for the processing of fish, as well as those for the production of ready-to-eat (RTE) food and ...
Hazard analysis and possibilities for preventing botulism originating from meat products / Analiza opasnosti i mogućnosti sprečavanja botulizma iz proizvoda od mesa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The paper presents the more important data on the bacteria Clostridium botulinum, the appearance of botulism, hazard analysis and the possibilities for preventing botulism. Proteolytic strains of C.botulinum Group I, whose ...