Search
Now showing items 11-20 of 159
Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats
(Wiley, Hoboken, 2012)
In the present study, we examined the effects of fish oil supplementation in 3 months old male Wistar rats on changes in plasma and liver lipid metabolism and oxidative stress parameters. Twenty Wistar rats were randomly ...
In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates
(Elsevier Sci Ltd, Oxford, 2012)
Antibacterial activity of thyme, rosemary and sage isolates obtained by supercritical fluid extraction and hydrodistillation was investigated on Geobacillus stearotermophillus, Bacillus cereus, Bacillus subtilis var. niger, ...
The Novel Phenylpropiophenone Derivates Induced Relaxation of Isolated Rat Aorta
(Georg Thieme Verlag Kg, Stuttgart, 2012)
Our aim was to define how different chemical properties of newly developed phenylpropiophenone derivates (PhPds) influenced their potency and efficacy to relax rat aorta. A contribution of ion channels in the PhPds and ...
Assessment of mercury intake associated with fish consumption in Serbia / Procena unosa žive kroz konzumaciju ribe u Srbiji
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Nutritional benefits of fish can be attributed primarily to the content of high-quality proteins, vitamins, elements and omega-3 polyunsaturated fatty acids. On the other hand, fish and fishery products are susceptible to ...
Canine Dirofilaria Infections in Two Uninvestigated Areas of Serbia: Epidemiological and Genetic Aspects
(Mary Ann Liebert Inc, New Rochelle, 2012)
In 2009 canine filarial infections were investigated in two northern areas of Serbia (Pancevo and Veliko Gradiste), applying morphometry, biochemical staining, and immunological kit to detect Dirofilaria immitis antigens, ...
Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institut za stočarstvo, Beograd, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Cista trećeg očnog kapka kod pasa - sanacija džep tehnikom / Cyst of the third eyelid in dogs : Pocket technique treatment
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2012)
Око представља орган вида који је есенцијалан за нормалан живот и функцију једне животиње. Посебно је то изражено код предатора, у које спада и
пас, јер се ова животиња користи за рад који подразумева беспрекорнo
функционисање ...
Investigation of major changes during ripening of traditional fermented sausage Lemeški kulen / Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice Lemeški kulen
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
In this paper the results of investigation of major changes during ripening of traditional fermented dry sausage Lemeški kulen are presented. During the ripening of Lemeški kulen microflora is growing very slowly, what is ...
Bacterial flora of genital tract healthy bitches during different stages of oestral cycle
(Belgrade : Faculty of Agriculture, 2012)
Vaginal mucosa of bitches is not sterile environment, and a large number of
pathogen and normal bacterial fl ora can be found in vaginal smear. The vaginal
fl ora of bitches contains a large variety of bacterial species, ...
Stakeholders attitudes toward pig castration methods in relation to the animal welfare
(Belgrade : Faculty of Agriculture, 2012)
Boar taint, the unpleasant smell that sometimes arises when the meat of boars
is heated, makes boar meat unsuitable (unpleasant) for human consumption. To
avoid this problem, it is the current practice to surgically ...