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Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...
Chemical paremeters of the quality of pâtés from different manufacturers from Novi Sad market
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Pâté is a cooked sausage prepared
predominantly of cooked or poached muscle
tissue according to the manufacturing
specification. Each manufacturer can develop
his unique manufacturing specification for the
pâté, which ...
Fish-born parasitic zoonoses with special reference to anthropogenic impact / Zoonotske parazitoze riba sa posebnim osvrtom na antropogeni uticaj
(Belgrade : Faculty of Agriculture, 2013)
Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses
have been public health orphans in the world of research funding, especially because
these zoonoses have been limited for the most part ...
Factors of importance for successful electrical stunning of pigs
(Belgrade : Institute for Animal Husbandry, 2013)
There are regulations in European Union, as well as in our
country, which require that animals during slaughter must be unconscious, must
not feel a pain and in this state must remain until complete loss of brain ...
The importance of lactoferrin in calves nutrition
(Belgrade: Serbian Buiatric’s Association : Faculty of Veterinary Medicine, 2013)
Due to the fact that the majority of preweaned dairy calf mortality can be attributed to
diarrhea, or scours and to the fact that calf loss can be controlled by either treatment or
prevention of the illness, research ...
Influence of sex and castration on carcass and meat quality parameters in pigs
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The objective of this study was to
determine the effect of sex and castration on
carcass and meat quality parameters. The
experiment was conducted on 100 commercial
market pigs (53 barrows, 31 gilts and 16 boars)
derived ...
Distribution of stellate cells in sheep liver with parasitic fibrosis
(Elsevier Sci Ltd, Oxford, 2013)
Important bacterial hazards in pork production
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
There are a number of foodborne
diseases affecting humans that can be related to
consumption of pork and traced back to pigs.
These hazards include parasites, bacteria and
some viruses. Within the foodborne outbreaks
linked ...
Contents of radionuclides in soil of urban area (Belgrade city parks)
(Beograd : Srpsko hemijsko društvo, 2013)
The paper presents the results of activity concentration (Bqkg-1) determination
of natural (238U, 226Ra, 232Th, 40K, 210Pb) and man-made (137Cs) radionuclides in soils
of urban area (Belgrade city parks). Main soil ...
Fatal diarrhoea due to eimeria leuckarti in a horse
(Elsevier Sci Ltd, Oxford, 2013)