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Приказ резултата 31-40 од 143
Further Amphoricarpolides from the Surface Extracts of Amphoricarpos Complex from Montenegro
(Wiley-V C H Verlag Gmbh, Weinheim, 2014)
Analysis of composition of sesquiterpene lactone fraction of leaf cuticular neutral lipids of Amphoricarpos complex from two different localities in north Montenegro, i.e., canyon of river Tara (A. autariatus ssp. autariatus) ...
Secondary metabolites of three endemic Centaurea L. species
(Srpsko hemijsko društvo, Beograd, 2014)
The aerial parts of three endemic Centaurea L. species, namely C. tomorosii Micevski, C. soskae Hayek and C. galicicae Micevski, afforded the sesquiterpene lactone cnicin (1) and seven flavonoids: apigenin (2), isokaempferide ...
Animal poisoning: Veterinary-medical and criminal-legal aspects / Otravlenie životnyh - Veterinarno-medicinskij i ugolovno-pravovoj aspekty
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Apart from approved or planned poisoning with agricultural purpose, an increase in the number of cases of intentional animal poisoning (primarily referring to cats and dogs) has been detected in Serbia, and it is suspected ...
Endocrine and metabolic status of dairy cows during transition period
(Chulalongkorn Univ, Bangkok, 2014)
The objective of this study was to determine blood levels of cortisol, insulin, triiodothyronine (T3), thyroxine (T4), glucose, non-esterified fatty acids (NEFA), β-hydroxybutyrate (BHB), triglycerides (TG) and total ...
Mycotoxins in food chain: Risk assessment and importance for public health / Mikotoksini u lancu ishrane - analiza rizika i značaj za javno zdravstvo
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination are microorganisms, especially fungi, which produce low-molecular-weight ...
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
(BMC, London, 2014)
Background: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption ...
Biofizika
(Centar za izdavačku delatnost, Fakultet veterinarske medicine, 2014)
A comparison of the concentrations of energy-balance-related variables in jugular and mammary vein blood of dairy cows with different milk yield
(Akademiai Kiado Rt, Budapest, 2014)
The aim of this study was to compare the concentrations of blood variables obtained simultaneously from the jugular and mammary veins of dairy cows. Eighty Holstein cows were divided into four equal groups: dry, low- (LY), ...
Kju groznica - epizootiološka enigma / Q fever - Epizootiological enigma
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Oboljenje o kome prvi podaci datiraju od pre 80 godina i dalje predstavlja značajan epizootiološki ali i epidemiološki problem pa slobodno može da se kaže da ovom oboljenju sasvim pristaje naziv sumnjiva, tj. nepoznata ...
New and interesting bryophyte records for the flora of Serbia
(Srpsko biološko društvo, Beograd, 2014)
During a revision of the bryophyte collections in the Herbarium of the Balkan Peninsula, Natural History Museum of Belgrade (BEO) and the Herbarium of the University of Belgrade (BEOU), as well as historical literature ...