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Приказ резултата 11-20 од 54
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Analiza dinamike specifične aktivnosti berilijuma-7 u površinskom sloju atmosfere / Analysis of dynamics of beryllium-7 specific activity in surface air
(Beograd : Institut za nuklearne nauke "Vinča"Društvo za zaštitu od zračenja Srbije i Crne Gore, 2015)
Dinamika specifične aktivnosti berilijuma-7 u površinskom sloju atmosfere analizirana je pomoću talasastih preslikavanja i vremenski zavisnim Hurstovim eksponentom. Specifična aktivnost berilijuma-7 merena je u Helsinkiju, ...
Effect of combined application of prostaglandins and oxytocin on the duration of parturition and number of newborn piglets of sows
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Process of farrowing in sows on farms represents the most delicate stage in the production of piglets. It is best to finish the
delivery as soon as possible, because in this way sows recover
as soon as ...
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015)
The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc ...
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental ...
Effect of the diet on improvement of the fatty acid composition of pig meat
(Novi Sad : The Scientfic Veterinary Institute "Novi Sad", 2015)
Numerous studies have confirmed the correlation between the prevalence of chronic disease and
human nutrition. In these studies, special emphasis is placed on the use of fats in human nutrition,
especially n-3 and n-6 ...
The effect of progesterone monitoring in improving reproductive efficiency in first lactating dairy cows
(Novi Sad : Poljoprivredni fakultet, 2015)
The aim of this study was to determine the impact of the level of progesterone in
the cycle preceding insemination, as well as the ability to shorten the open days period of
primiparous cows which were under the control ...
Effects of clinoptilolite added in colostrum on serum protein electrophoretic pattern in neonatal calves
(Elsevier Science Bv, Amsterdam, 2015)
Transmission of common foodborne viruses by meat products
(Elsevier Science Bv, Amsterdam, 2015)
The most common foodborne viruses are single stranded RNA viruses which are adaptable and extremely resistant to environmental stress factors. Usual routes of food contamination are via stool material by persons shedding ...
Regulatory compliance about the sanitary and quality conditions of bull semen in West Balkan: Are we closer or further away from the European Union?
(Novi Sad : Poljoprivredni fakultet, 2015)
Diagnostic and health condition control procedures of bulls in the semen
collection centres in Serbia are in accordance with regulation on the establishment of
animal health care measures for 2015, which was published ...