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Приказ резултата 31-40 од 51
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Comparison of two analytical methods (ELISA and LC-MS/MS) for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B-1 in corn and aflatoxin M-1 in milk. Samples of corn (n=100) and milk (n=250) ...
Pararectal treatment of boars with primary semen contamination and astenospermia
(Wiley-Blackwell, Hoboken, 2015)
Importing boars of high genetic value is an important issue in Serbia.
Therefore, frequent replacement of boars is not a primary approach
and there is a need for their prolonged exploitation. Ejaculates from
6 boars ...
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental ...
Food hygiene - flexibility in traditional and small meat establishments
(Elsevier Science Bv, Amsterdam, 2015)
Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat ...
Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings
(Elsevier Science Bv, Amsterdam, 2015)
The ripening process of fermented sausages is affected by diameter and type of sausage casings, and depends on changes in the microflora, important from hygienic and technological aspects. The aim of this study was to ...
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015)
The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc ...
Sinteza nanočestičnog fluorapatita mikrotalasnom metodom kao potencijalnog sorbenta jona teških metala i radionuklida
(Beograd : Institut za nuklearne nauke "Vinča"Beograd : Društvo za zaštitu od zračenja Srbije i Crne Gore, 2015)
Neorganski nanomaterijali na bazi apatita su potencijalno atraktivni kao sorbenti teških
metala i radionukleotida. Nanoĉestiĉni fluoroapatit je sintetizovan pomoću mikrotalasne
metode. Karakterizacione studije XRD, SEM, ...
Metals concentration in muscle tissue of fish from different fish ponds
(University of Belgrade, Faculty of Agriculture, 2015)
Fish is an important part of the human diet, but also a good indicator of environmental
contamination by a number of substances, including trace metals in freshwater systems,
notably because fish are at the top of the ...
Meat quality of autochthonous Sjenica Zackel sheep - Basis for sustainable production of genetic resource on the Sjenica-Pester plateau
(26th international Dagene symposium, Doborna, Slovenia, 17-19 June, 2015, 2015)
Sjenica sheep is the largest type of autochthonous Zackel sheep reared in Serbia. It is well
adapted to harsh climatic and environmental conditions, which exist on the High Nature Value
Sjenica-Pester plateau of the ...