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Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms
(Elsevier Science Bv, Amsterdam, 2015)
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to determine their composition and phenols ...
Isoflavones - from biotechnology to functional foods
(Elsevier Science Bv, Amsterdam, 2015)
Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and ...
Chemical composition variability of grey alder wood (Alnus incana (L.) Moensch) from Jošanička river basin (Kopaonik, Serbia)
(Skopje : Faculty of Design and Technologies of Furniture and InteriorSkopje : Ss. Cyril and Methodius University, 2015)
Alnus incana (L.) Moensch, commonly known as grey alder, is a deciduous tree widely
distributed in northern Europe that could represent a potential source of valuable „green― chemicals,
including biologically active ...
Effect of the diet on improvement of the fatty acid composition of pig meat
(Novi Sad : The Scientfic Veterinary Institute "Novi Sad", 2015)
Numerous studies have confirmed the correlation between the prevalence of chronic disease and
human nutrition. In these studies, special emphasis is placed on the use of fats in human nutrition,
especially n-3 and n-6 ...
Meat safety in the climate change context
(Elsevier Science Bv, Amsterdam, 2015)
Climate change is a global phenomenon in the 21st century which may have impact on the occurrence of meatborne hazards at multiple points in the meat chain continuum, from the primary production through to consumption. The ...
The investigation of the presence of Clostridium botulinum spores in honey in Serbia
(Elsevier Science Bv, Amsterdam, 2015)
The presence of Clostridium botulinum spores in 59 honey samples originating from different regions of the Republic of Serbia was studied. In addition to microbiological methods, after enrichment, centrifugation and membrane ...
Fermented sausage casings
(Elsevier Science Bv, Amsterdam, 2015)
Casing is part of sausages, giving it shape, size and integrity, but also having a role in volumetric, structural and chemical changes which occur in sausage during different production phases. For fermented sausages, ...
Wavelet analysis of personal solar UVR exposure
(RAD Association, 2015)
Scaling properties of personal solar ultraviolet radiation exposure (pUVR) recordings are investigated using the Wavelet Transform (WT) spectral analysis. Personal UVR recordings are collected by UVR monitors designed to ...
Legal status regarding distribution/dispensing and administration of veterinary medicines in Republic of Macedonia
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Animal medicines play an important role in the control and
prevention of disease but have the potential to cause harm if
not used properly. The use of veterinary medicines (VM) can
sometimes result in ...
When man met meat: meat in human nutrition from ancient times till today
(Elsevier Science Bv, Amsterdam, 2015)
Meat is one of the most valuable sources of proteins, and also contains fats, B vitamin complex, vitamins A and D, large amounts of iron, zinc, and other mineral substances. Although nowadays meat consumption is associated ...