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Приказ резултата 171-180 од 184
Molecular detection and investigation of the presence of Dirofilariosis causative agent in dogs on the territory of Belgrade / Molekularna detekcija i ispitivanje zastupljenosti uzročnika Dirofilarioze pasa na teritoriji grada Beograda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Dirofilariosis in dogs is a parasitic disease caused by the strains Dirofilaria immitis and D. Repens. Dirofilaria immitis parasitizes in the right side of the heart and pulmonary artery, causing considerable functional ...
Protein oxidative damage and level of acute phase proteins in wistar rats treated with adrenaline
(3rd International Conference of Environmental and Occupational Health, Porto, 21-23 June 2016, 2016)
The catecholamines have always attracted interest for investigation due to physiological
and pathological effects. This study aims to point on biochemical endpoints of toxic
effects after administration of adrenaline. ...
Possibilities for improving reproductive traits in cow-calf system
(Belgrade : Faculty of Agriculture, 2016)
This paper describes production and reproductive parameters determined in some
previous studies which were conducted in cow-calf system breeding stocks. The
importance of meat production in cow-calf system is highlighted, ...
Metabolička aktivnost termorezistentnih mikroorganizama / Metabolic activity of heat-resistant microorganisms
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Termorezistentni mikroorganizmi, zahvaljujući otpornosti na termičke tretmane
koji se primenjuju u industriji mleka, kao i mogućnostima rasta i metaboličkim
aktivnostima u uslovima čuvanja gotovih proizvoda, imaju značaja ...
Growth of heat-resistant microorganisms isolated from milk at storage temperatures for dairy products
(Belgrade : Scientific Institute of Veterinary Medicine of Serbia, 2016)
In the dairy industry temeratures of pasteurisation are applied to destroy pathogen microorganisms and reduce the number of saprophytic microorganisms. Among saprophyte microoganisms there are microorganisms that survive ...
Proizvodnja i karakteristike “Banatskog sira”
(Čačak : Univerzitet, Agronomski fakultet, 2016)
Autohtoni sirevi su proizvodi nastali u određenom podneblju kao rezultat
dugogodišnjeg razvoja tradicionalne proizvodnje. U Vojvodini, u Srednjem Banatu se
na tradicionalan način proizvodi “Banatski sir” na salašima i u ...
Bovine subclinical mastitis associated with Prototheca spp.
(Belgrade : Faculty of Agriculture, 2016)
Mastitis is the most common disease in dairy cattle and presents the most costly disorder
to the dairy industry. Subclinical mastitis is inflammation of the mammary gland that does
not create visible changes in the milk ...
Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs
(Romania : AGROPRINT Timisoara, 2016)
The aim of this study was to examine effects of lung lesions on carcass quality and hematological parameters of slaughter pigs. The group of pigs with lung lesion score 2 had significantly lower live weight, hot carcass ...
Karakteristike tradicionalne proizvodnje sira u manastiru Rakovica / Characteristics of traditional production of cheese in monestry rakovica
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Као једна од најстаријих намирница, сир, због своје хранљиве вредности,
заузима важно место у исхрани људи. Производња сира датира из далеке
прошлости и имала је значаја у свим цивилизацијама. Сиреви се традиционално ...
Uticaj premortalnih postupaka na odabrane parametre stresa i kvalitet mesa svinja
(Beograd : Fakultet veterinarske medicine, 2016)
Stres je neizbežna posledica procesa transporta životinja od farme do klanice i postupaka sa životinjama neposredno pre klanja. Uticaj stresa na kvalitet mesa svinja je poznat. Tamno, čvrsto i suvo meso svinja nastaje nakon ...