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Now showing items 11-20 of 153
Milk: Past and Present
(Iop Publishing Ltd, Bristol, 2017)
Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized ...
Genotoxicity of triiodothyronine: Effects on Salmonella typhimurium TA100 and human lymphocytes in vitro
(Društvo genetičara Srbije, Beograd, 2017)
There is increasing evidence that substances which are normally present in human or animal bodies may, under the certain circumstances, exhibit deleterious effects on genetic material, therefore acting as endogenous mutagenic ...
Allergen labelling in meat, dairy and cereal products from the Serbian market
(Iop Publishing Ltd, Bristol, 2017)
Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare ...
Influence of radiation dose in computed tomography on antioxidant enzyme activity in rabbit erythrocytes
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2017)
The objective of this study was to assess the radiation dose in computed tomography examinations of rabbits using different examination protocols and to correlate these values with the activity of antioxidant enzymes in ...
Histological and Immunological Changes in Uterus During the Different Reproductive Stages at Californian Rabbit (Oryctolagus cuniculus)
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2017)
Rabbit is the third most commonly used animal model in different fields of scientific research, such as reproductive biology, fertility and embryo transfer studies, and immunology. This animal species, often used in ...
Inulin as a prebiotic and fat replacer in meat products
(The V.M. Gorbatov All-Russian Meat Research Institute, 2017)
Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. Because of that, a ...
Antigenotoxic Properties of Agaricus blazei against Hydrogen Peroxide in Human Peripheral Blood Cells
(Hindawi Ltd, London, 2017)
The ability of Agaricus blazei mushroom in its dried and powdered mycelial form was evaluated for its antigenotoxic properties for the first time. Antigenotoxic effects in human peripheral blood cells against H2O2-induced ...
Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to determine the broiler carcasses weight loss and temperature during air cooling with intermittent water spraying (3.1 m sec-1, -1.5°C, 120 min) in order to optimize the poultry chilling process. ...
Cardiopulmonary metastrongyloidosis of dogs and cats contribution to diagnose / Kardiopulmonarna metastrongiliodoza pasa i mačaka doprinos za postavljanje dijagnoze
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Background. In the last fifteen years on the European continent and also worldwide, the prevalence of cardiopulmonary metastrongyloidosis in dogs and cats has increased significantly, especially cases involving those ...
Effect of age of young Simmental bulls on dressing percentage / Uticaj starosti mladih bikova simentalske rase na randman
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Considering the Serbia's potential and tradition in production of quality beef meat as food for human consumption and raw material in the food industry and the demand of the EU market, shows the need to intensify the ...