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Erratum: Samardžija, M.; Lojkić, M.; Maćešić, N.; Valpotić, H.; Butković, I.; Šavorić, J.; Žura Žaja, I.; Leiner, D.; Đuričić, D.; Marković, F.; Kočila, P.; Vidas, Ž.; Gerenčer, M.; Kaštelan, A.; Milovanović, A.; Lazarević, M.; Rukavina, D.; Valpotić, I. Reproductive Immunology in Viviparous Mammals: Evolutionary Paradox of Interactions among Immune Mechanisms and Autologous or Allogeneic Gametes and Semiallogeneic Foetuses. Veterinary Quarterly 2020, 40 (1), 353–383. https://doi.org/10.1080/01652176.2020.1852336.
(Taylor & Francis, 2020)
In the original manuscript the affiliations for the authors M. Gerencer, A. Kastelan, A. Milovanovic, M. Lazarevic, D. Rukavina, I. Valpotic are set incorrectly. This has now been corrected as shown below. M. Samardzijaa ...
Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka / Hospitality - Operating in accordance with the principles of good practice and hazard analysis and critical control points
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2020)
Sektor ugostiteljstva predstavlja značajno mesto kada je u pitanju pojava bolesti prenosivih
hranom u svetu. Restorani u okviru ugostiteljstva predstavljaju poslednja liniju odbrane
hrane pre nego što ona dođe do potrošača. ...
Setting a baseline for global urban virome surveillance in sewage
(Springer Nature, 2020)
The rapid development of megacities, and their growing connectedness across the world is becoming a distinct driver for emerging disease outbreaks. Early detection of unusual disease emergence and spread should therefore ...
Leaf-surface guaianolides from Amphoricarpos neumaeyri showing protective effect on human lymphocytes DNA
(Taylor & Francis Ltd, Abingdon, 2020)
Analysis of composition of CH2Cl2 surface extract of leaves of Amphoricarpos neumayeri Vis. revealed 16 sesquiterpene lactones with guaianolide skeleton, so called amphoricarpolides, typical for this genus. Four of them, ...
Predictors of burnout among Belgrade veterinary students: A cross-sectional study
(Public Library of Science, 2020)
Background To the best of our knowledge, studies are lacking on burnout among veterinary students in Serbia, and this is the first study trying to address such a problem. Therefore, the aim of this cross-sectional study ...
Characterization of personal solar ultraviolet radiation exposure using detrended fluctuation analysis
(Academic Press Inc Elsevier Science, San Diego, 2020)
Studies of personal solar ultraviolet radiation (pUVR) exposure are important to identify populations at-risk of excess and insufficient exposure given the negative and positive health impacts, respectively, of time spent ...
Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical ...
Rad i aktivnosti Jugoslovenskog veterinarskog udruženja između dva velika rata (1919-1941.godine)
(Beograd : Srpsko veterinarsko društvo, 2020)
После Првог светског рата, у коме је живот изгубило 17 милона људи и немерљивих материјалних губитака Свет се променио, Европа највише. Формиране су нове државе међу њима и Краљевина Срба, Хрвата и Словенаца (СХС) (1.12.1919 ...
Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia
(Polskie Towarzystwo Nauk Weterynaryjnych (Polish Society of Veterinary Sciences), 2020)
A total of 120 Escherichia coll (E. coif) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrlal and enterotoxin virulence genes. Out of the 120 ...
Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
(Wiley, 2020)
Sremski kulen is a wide diameter dry fermented sausage, produced from pork, seasoned with red spicy paprika, stuffed into pork cecum, and preserved by smoking, fermentation and drying. Due to specific ripening process, ...