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Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
The influence of coating with aminopropyl triethoxysilane and CuO/Cu2O nanoparticles on antimicrobial activity of cotton fabrics under dark conditions
(John Wiley and Sons Inc., 2020)
A novel impregnation process for the fabrication of cotton nanocomposite with strong antimicrobial activity against antibiotics-resistant bacteria and yeast was developed. The impregnation process includes the sol–gel ...
Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia / Nalaz i karakterizacija enterotoksogenh stafilokoka izolovanih iz mekih sireva u Srbiji
(Faculty of Vaterinary Medicine, University of Belgrade, 2020)
Ukupno 415 uzoraka sireva proizvedenih od sirovog ili kuvanog mleka, prikupljenih sa pijaca ispitano je na prisustvo koagulaza pozitivnih stafi lokoka. U 80 (20,48%) uzoraka je dokazano prisustvo koagulaza pozitivnih stafi ...
Evaluation of west nile virus diagnostic capacities in veterinary laboratories of the mediterranean and black sea regions
(MDPI AG, 2020)
The increasing incidence of West Nile virus (WNV) in the Euro-Mediterranean area warrants the implementation of effective surveillance programs in animals. A crucial step in the fight against the disease is the evaluation ...
Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees
(Basel: MDPI, 2020)
Honey bees are essential to sustaining ecosystems, contributing to the stability of biodiversity through pollination. Today, it is known that the failure of pollination leads irremediably to the loss of plant cultures and, ...
Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity
(MDPI, 2020)
Supercritical fluid extraction as an environmentally friendly technology was applied to isolate biologically active extracts from celery and parsley fruits for potential applications in the food industry. The extractions ...
Nutritivne tehnike, i specifičnosti u proizvodnji funkcionalne hrane / Nutritive techniques and specificities in functional food production
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Functional food can be considered food that has been scientifically proven to have
a positive effect on certain body functions (in addition to the usual nutritional
value) that contribute to human health and reduce the ...
Diversity of nonacosan-10-ol and n-alkanes among 12 Pinus taxa
(Taylor and Francis, 2020)
The content of nonacosan-10-ol and n-alkanes in needle waxes of twelve Pinus taxa (Pinus halepensis, P. heldreichii, P. mugo, P. nigra ssp. nigra, P. nigra ssp. dalmatica, P. peuce, P. pinaster, P. pinea, P. ponderosa, P. ...
Clinical-parasitological screening for respiratory capillariosis in cats in urban environments
(Sciendo, 2020)
Respiratory capillariosis is a widely distributed zoonotic parasitic disease caused by the nematode Capillaria aerophila (Trichocephalida, Trichuridae) that commonly infects wild carnivores butalso cats and dogs. This ...
Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties
(MDPI, 2020)
In the present study, supercritical solvent impregnation (SSI) has been applied to incorporate thymol into bio-composite polymers as a potential active packaging material. Thymol, a natural component with a proven antimicrobial ...