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Now showing items 11-20 of 350
Effects of plant-based supplement on oxidative stress of honey bees (Apis mellifera) infected with Nosema ceranae
(MDPI, 2023)
One of the most important approaches in the prevention and treatment of nosemosis is the use of herbal preparations as food supplements for bees. Therefore, the aim of this study was to investigate the effects of a plant-based ...
Pathology associated with highly pathogenic avian influenza H5N1 in naturally infected birds in Serbia in the 2021/2022 epidemiological year
(Scientific Veterinary Institute Novi Sad, 2023)
The highly pathogenic avian influenza (HPAI) epidemic in the 2021/2022 epidemiological year was the most
widespread in Europe, and HPAI H5N1 was by far the predominant virus type reported. In Serbia, since early
2021 and ...
Dikrocelioza ovaca na području istočne i južne Srbije
(Beograd : Udruženje veterinara praktičara Srbije (UVPS), 2023)
U periodu od 2004. do 2018. godine istraživanjem smo obuhvatili područje Beograda, Podunavski, Braničevski, Zaječarski, Pirotski (Stara Planina) i
delom Toplički okrug. Ukupno je pregledano 370 stada ovaca i preko 2 500 ...
Clinical evaluation of the effects of novel Polyvinyl Alcohol/Gentamicin (PVA/Gent) and Polyvinyl Alcohol/Chitosan/Gentamicin (PVA/CHI/Gent) hydrogels on the healing of second-degree burn wounds using a rat animal model
(Faculty of Veterinary Medicine, University of Zagreb, 2023)
Važnost optimalne razine vlakana u prehrani visokoproduktivnih krmača
(Zagreb : Hrvatska veterinarska komora : Veterinarski fakultet u Zagrebu : Hrvatski veterinarski institut, 2023)
Vlakna u hranidbi svinja tradicionalno se smatraju
energetskim razrjeđivačem za potpune smjese. U
novije vrijeme se vlakna iz različitih krmiva koriste u hranidbi suprasnih i dojnih krmača s ciljem
ublažavanja osjećaja ...
Microbiological purity in food chain
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
In addition to microbiological criteria for food (food safety criteria and hygiene criteria in the production process), microbiological purity criteria are a very important link in the microbiology of the food chain. Swab ...
Zarazne bolesti živine obavezne za prijavljivanje – klinička slika, patomorfološke promene i zakonski propisi / tehnika obdukcije živine i slanje materijala
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)
Zarazne bolesti su jedan od vodećih uzroka ekonomskih gubitaka
u živinarskoj proizvodnji. Živina je podložna različitim zaraznim bolestima
s obzirom na specifičan način uzgoja. Slobodno držanje živine,
kao vid uzgoja, ...
Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Ocene higijene u procesu proizvodnje trupova svinja na jednoj klanici u Srbiji
(Beograd : Srpsko veterinarsko društvo, 2023)
Predstavnici porodice Enterobacteriaceae su široko rasprostanjeni i većina su
komensali, kao što su na primer pojedini sojevi E.coli, ali ima i patogenih vrsta koje
predstavljaju značajnu opasnost po javno zdravlje. ...
Vector zoonoses that may threat the region of Southeast Europe
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)