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Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...
Antiproliferative effects of tanaceti partheni, hypericum perforatum and propolis on hela cells
(Srpsko biološko društvo, Beograd, 2014)
Tanaceti partheni, Hypericum perforatum and propolis have been widely used for centuries and are well-documented medicinal plants and natural product. In this study, we investigated the antiproliferative effects of water ...
Anti-toxocara antibodies in patients with suspected visceral larva migrans and evaluation of environmental risk of human infection in Belgrade, Serbia
(Srpsko biološko društvo, Beograd, 2014)
Toxocariasis is a frequent zoonotic parasitosis in Serbia. The aim of the study was to examine anti-Toxocara IgG antibodies in serum and cerebrospinal fluid (CSF) in patients with suspected visceral larva migrans (VLM) in ...
Effect of different amounts of organic selenium in the diet on broiler carcass parameters
(Eugen Ulmer Gmbh Co, Stuttgart, 2014)
This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was ...
Nosema ceranae DNA in honey bee haemolymph and honey bee mite Varroa destructor / DNK Nosema ceranae u hemolimfi pčela i pčelinjem krpelju Varroa destructor
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Honey bee mite Varroa destructor and microsporidium Nosema ceranae are currently considered the most important threats to honey bees and beekeeping. It has been believed that both N. apis and N. ceranae invade exclusively ...
Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi-intensive culture systems
(Wiley, Hoboken, 2014)
The aim of the study was to examine the production parameters and chemical composition of fillets in tench, Tinca tinca L., farmed in one of two systems: an extensive system based on only natural food (NF) available in the ...
A comparison of the concentrations of energy-balance-related variables in jugular and mammary vein blood of dairy cows with different milk yield
(Akademiai Kiado Rt, Budapest, 2014)
The aim of this study was to compare the concentrations of blood variables obtained simultaneously from the jugular and mammary veins of dairy cows. Eighty Holstein cows were divided into four equal groups: dry, low- (LY), ...
Induction of micronuclei by cadmium chloride in AO rats depends on age and sex
(Društvo genetičara Srbije, Beograd, 2014)
Cadmium (Cd) is one of the most toxic industrial and metal in the environment which may cause severe genotoxic effects. The aim of the work was an evaluation of genotoxic effects of CdCl2 in genetically pure Albino Oxford ...
New and interesting bryophyte records for the flora of Serbia
(Srpsko biološko društvo, Beograd, 2014)
During a revision of the bryophyte collections in the Herbarium of the Balkan Peninsula, Natural History Museum of Belgrade (BEO) and the Herbarium of the University of Belgrade (BEOU), as well as historical literature ...
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
(BMC, London, 2014)
Background: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption ...