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Health control of pig herds on commercial farms / Kontrola zdravlja stada svinja na komercijalnim farmama
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2014)
The concept of modern industrial production of pigs on commercial farms is based, among other things, on the implementation of biosecurity measures as well as solving problems of environmental protection, which greatly ...
Puerperal haemoglobinuria: Haemoglobinuria Puerperalis / Puerperalna hemoglobinurija - Haemoglobinuria Puerperalis
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Puerperal haemoglobinuria is a sporadic disease that appears in cows before the fourth week after calving and is manifested as haemoglobinuria and haemolytic anaemia. Haemoglobinuria puerperalis was diagnozed at a private ...
Cardiopulmonary metastrongyloidosis of dogs and cats contribution to diagnose / Kardiopulmonarna metastrongiliodoza pasa i mačaka doprinos za postavljanje dijagnoze
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Background. In the last fifteen years on the European continent and also worldwide, the prevalence of cardiopulmonary metastrongyloidosis in dogs and cats has increased significantly, especially cases involving those ...
Potential biological hazard of importance for HACCP plans in fresh fish processing / Potencijalne biološke opasnosti od značaja za HACCP planove u procesu obrade sveže ribe
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The Hazard Analysis and Critical Control Point (HACCP) system is scientifically based and focused on problem prevention in order to assure the produced food products are safe to consume. Prerequisite programs such as GMP ...
Antibiotic resistance in bacteria isolated from fish in Serbia / Otpornost na antibiotike kod bakterija izolovanih od riba iz Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Introduction. Bacteria isolated from skin, gills, and fish intestines from aquaculture ponds, ornamental fish stores/aquariums and live fish markets were investigated. Materials and Methods. Disk diffusion and E-test were ...
Prevalence and activity of lactic acid bacteria in autochthonous Sjenica cheese / Nalaz i aktivnost bakterija mlečne kiseline u autohtonom sjeničkom siru
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2011)
In this article the prevalence of lactic acid bacteria through the production and ripening period of autochthonous Sjenica cheese was reviewed. The activity of main LAB group was evaluated by pH changes and evolution of ...
The risk of staphylococci presence in cheeses / Rizik prisustva stafilokoka u sirevima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2012)
Coagulase positive staphylococci isolated from autochthonous cheeses were screened regarding their enterotoxigenic potential and antimicrobial resistance profile. By applying the VIDAS techology, out of 73 coagulase positive ...
Biological hazard: Antibiotic resistance of microorganisms isolated from food / Biološki hazard - rezistencija na antibiotike mikroorganizama izolovanih iz namirnica
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
References from the last few years provide evidence that antibiotic resistance traits have entered the microflora of farm animals and the food produced from them. Molecular analysis of the resistance genes, where available, ...
Microbiological risk assessment of raw milk cheeses / Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Microbiological risk assessment of raw milk cheeses must be performed in the framework of complex interplay between several intrinsic and extrinsic parameters which dictate the potential for bacterial pathogens to grow, ...
Antimicrobial activity of essential oils on Sallmonela spp. in meat and meat products / Antimikrobna aktivnost etarskih ulja na Salmonella spp. u mesu i proizvodima od mesa
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
The burden of diseases caused by food-borne pathogens remains one of the main health, but also economic concern. In spite of improvement in production techniques, hygiene and control measures made by food industry during ...