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The effect of essential oils on pathogenic bacteria in meat
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Mandibular lateral deviation induces alteration in vascular endothelial growth factor expression and oxidative stress/nitric oxide generation in rat condyle, synovial membrane and masseter muscle
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Objective: We aimed to investigate alteration in cellular signaling mediated by vascular endothelial growth factor (VEGF) and parameters of oxidative stress/nitric oxide generation, superoxide dismutase (SOD) and neuronal ...
Effect of light restriction on productive results and behavior of broiler chickens
(Elsevier, 2023)
The study aimed to evaluate the effect of light restriction (18L:6D vs. 14L:10D), genotype (A vs. B), and sex on performance, behavior, and meat quality, and the occurrence of wooden breast (WB) and white striping (WS) in ...
DNA-binding and DNA-protecting activities of small natural organic molecules and food extracts
(Elsevier Ireland Ltd, Clare, 2020)
The review summarizes literature data on the DNA-binding, DNA-protecting and DNA-damaging activities of a range of natural human endogenous and exogenous compounds. Small natural organic molecules bind DNA in a site-specific ...
Concurrent infection by Clostridium perfringens type A, Clostridium septicum, and Clostridium sordelli in mouflon (Ovis aries musimon) - a case report
(Hellenic Veterinary Medical Society, 2022)
A female mouflon, weighing 40 kilograms, was submitted to the diagnostic laboratory of the Institute of Veterinary Medicine of Serbia for determining the potential cause of death. Necropsy revealed massive hemorrhages in ...
Efekat etarskih ulja na patogene bakterije poreklom iz mesa
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Meso je nutritivno vredna namirnica, zbog čega je sklona mikrobiološkoj kontaminaciji i kvaru. Glavne hranom prenosive patogene bakterije, kao što su Salmonella spp., Listeria monocytogenes i Yersinia enterocolitica, često ...
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2020)
Heat stress (HS) is one of the greatest problems in contemporary chicken production and it entails significant economic losses. The purpose of this paper is to examine the influence of early-age thermal conditioning (ETC), ...
Perspectives in fat replacement in sausages
(Institute of Meat Hygiene and Technology, 2023)
Fat replacement in meat products has gained in importance during recent decades, ever since
animal fat was recognized as one of the significant causes of chronic non‑infectious diseases
in modern human populations. Meat ...
Developing a novel resorptive hydroxyapatite-based bone substitute for over-critical size defect reconstruction: Physicochemical and biological characterization and proof of concept in segmental rabbit's ulna reconstruction
(De Gruyter, 2020)
The aim of this study was to develop novel hydroxyapatite (HAP)-based bioactive bone replacement materials for segmental osteotomy reconstruction. Customized three-dimensional (3D) bone construct was manufactured from ...