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Приказ резултата 11-20 од 77
Examination of presence of specific antibodies against avian influenza virus in some species of wild birds / Ispitivanje prisustva specifičnih antitela protiv virusa avijarne influence kod nekih vrsta divljih ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Infections caused by the avian influenza virus have been known for a long time and they are present, to a smaller or greater extent, in both extensive and intensive poultry production in many parts of the world. Epidemiological ...
Inhibitory effect of eugenol on rat ileal motility in vitro / Inhibitorni efekt eugenola na motilitet ileuma pacova in vitro
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Eugenol, an essential oil of clove oil possesses several different pharmacological properties, including antimicrobial, antifungal, insecticidal and antihelmintic. With regard to the digestive tract, eugenol has shown ...
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...
Quantitative and qualitative determination of enrofloxacin residues in fish tissues / Kvantitativno i kvalitativno određivanje enrofloksacina u tkivima riba
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Presence of enrofloxacin residues in fish liver, kidney and muscle tissue was investigated after per os application of the drug. For the purpose of determination of enrofloxacin, the following analytical methods were used: ...
Histochemical evaluation of T-2 toxin-induced cardiotoxicity in rats: Semiquantitative analysis / Histohemijsko ispitivanje kardiotoksičnih efekta kod pacova tretiranih T-2 toksinom - semikvantitativna analiza
(Matica srpska, Novi Sad, 2009)
In this study female Wistar rats were treated with T-2 toxin (1 LD50 0.23 mg/kg sc) and sacrificed on days 1, 3, 5, 7, 14, 21, 28 and 60 after the treatment. Control groups of rats were treated by saline (1 ml/kg 0.9% ...
Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant / Ispitivanje mogućnosti primene preparata na bazi hlor-dioksida za dezinfekciju u pogonima za preradu mleka
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Loša higijena površina koje dolaze u kontakt sa hranom ima za posledicu kontaminaciju hrane mikroorganizmima, kao što su: Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus i dr. koji izazivaju ...
Fish welfare: Fish capacity to experience pain / Dobrobit riba - mogućnost osećanja bola
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Teleost fish possess similar nociceptive processing systems to those found in terrestrial vertebrates. It means that they react to potential painful stimuli in a similar manner as mammals and birds. However, the welfare ...
Environmental enrichment in farm, zoo, companion and experimental animals / Obogaćivanje uslova života za domaće životinje na farmama, životinje u zoološkim vrtovima, kućne ljubimce i ogledne životinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The paper deals with environmental enrichment for domestic animals at farms, animals in zoos, experimental animals and pet animals. Also, the paper defines and describes different strategies of environmental enrichment. ...
Antibacterial activity of essential oils of some Lamiaceae family species isolated by different methods / Antibakterijska aktivnost etarskih ulja odabranih biljaka familije Lamiaceae izolovanih različitim metodama
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
In the present study, isolation of essential oils from leaves of rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris) by supercritical carbon dioxide as well as hydrodistillation was ...
Biological hazard: Antibiotic resistance of microorganisms isolated from food / Biološki hazard - rezistencija na antibiotike mikroorganizama izolovanih iz namirnica
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
References from the last few years provide evidence that antibiotic resistance traits have entered the microflora of farm animals and the food produced from them. Molecular analysis of the resistance genes, where available, ...