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Приказ резултата 1-10 од 276
Meso pataka u ishrani ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Meat represents food of high biological and nutritional value. Production of poultry meat in the world is continually increasing. Production of duck meat is an important segment of agricultural production in many Asian ...
Direct pulp capping with novel nanostructural materials based on calcium silicate systems and hydroxyapatite / Direktno prekrivanje pulpe novim nanostrukturnim materijalima na bazi kalcijum-silikatnih sistema i hidroksiapatita
(Srpsko lekarsko društvo - Stomatološka sekcija, Beograd, 2016)
Introduction Direct pulp capping is an important therapeutic method that has goal to provide formation of dentin bridge and healing process of the pulp. The aim of this study was to investigate the effects of new nanostructural ...
Hormonal methods for estrous cycle manipulation in dairy cows / Hormonalne metode za manipulaciju estrusnim ciklusom kod mlečnih krava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Reproduction efficiency in dairy cows is declining all over the world. Epidemiologic studies suggest that diseases have greater effect on herd fertility compared to the parameters like milk production. Immediate solution ...
Effects of buffering mineral mixtures on milk yield, milk composition, rumen pH and some blood biochemical parameters in heat stressed dairy cows / Vlijanie mineral'noj smesi s bufernym dejstviem na nadoj moloka, sostav moloka, rN soderžanie rubca i koncentraciju nekotoryh biohemičeskih pokazatelej krovi u korov, podvergšihsja vozdejstviju teplovogo stressa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The objective of the work was to investigate the influence of partial substitution of magnesium oxide with natural bentonite in feed mixtures used in feeding of cows during their exposure to heat stress. The investigation ...
Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...
Standard and molecular methods in the diagnostics of infections caused by equine herpesviruses 1 and 4 / Standardne i molekularne metode dijagnostike infekcija izazvanih konjskim herpesvirusima 1 i 4
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Equine herpesvirus type 1(EHV-1) is responsible for respiratory disease in young animals, abortion in pregnant mares and neurological disease, whilst equine herpesvirus 4 (EHV-4) is mainly the causative agent of respiratory ...
Paleopathological analysis of changes on animal bones originating from archaeological sites Caricin Grad and Studenica Monastery / Paleopatološka analiza promena na kostima životinja sa arheoloških nalazišta Caričin grad i manastira Studenice
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
This work presents the estimation of incidence and analysis of paleopathological changes on skeletal remains of the animals from archaeological sites Caricin Grad and Studenica Monastery. Moreover, there has been carried ...
Inhibitory effects of medical plants on the Candida albicans and bacterial growth in the oral cavity
(Novi Sad : Matica srpska, 2017)
In this mini-review, the authors discuss the effects of ethanol extracts, essential oils and cytotoxicity of some medicinal plants and their compounds used in ethno-medicine in different geographic regions worldwide, ...
The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens / Efekti probiotika na Campylobacter jejuni i Salmonella spp. u odnosu na meso i organe zaklanih brojlera
(Institut za stočarstvo, Beograd, 2010)
Our research deals with the effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and organs of slaughtered chickens. For the scope of our experiment, we used 250 one-day old chicks, ...
Beryllium-7 surface concentration extremes in Europe / Ekstremno visoke vrednosti specifične aktivnosti berilijuma-7 u prizemnom sloju atmosfere u Evropi
(Univerzitet u Nišu, Niš, 2017)
Seasonal and spatial patterns of extremely high beryllium-7 surface concentration recorded over the 2001-2010 period across Europe are investigated. The beryllium-7 measurements for 14 sites are taken from the Radioactivity ...