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Now showing items 161-170 of 199
Savremene tehnike u animalnoj reprodukciji u svetlu važećih propisa
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020)
U radu je dat pregled zakonodavstva Republike Srbije iz oblasti animalne reprodukcije, kao i zakonodavstva Evropske Unije iz oblasti reprodukcije, embriotransfera, uslova koje treba da ispune timovi za manipulaciju embrionima ...
Toplotni stres kao faktor rizika u reprodukciji visoko mlečnih krava
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2020)
Toplotni stres ima negativan uticaj na plodnost mlečnih krava koja se uzgajaju
u umerenim i toplim predelima, mada su stepen i trajanje tog uticaja veći u
toplijim regionima sveta. Reproduktivni poremećaji koji su u vezi ...
Occurrence of Escherichia coli in mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea
(IOP Publishing Ltd, 2021)
This study reports the occurrence of Escherichia coli in 243 mussel samples collected along the Boka Kotorska Bay (six harvesting areas), which is located in the Southern Adriatic Sea. Bivalve molluscs can concentrate ...
Influence of polyphenols on sensory properties of fermented sausages
(IOP Publishing Ltd, 2021)
In the current research, the use of polyphenols in the production of fermented sausages as a natural preservative and their influence on the sensory characteristics of these products were investigated. Polyphenols could ...
Characterization of human behavior in records of personal solar ultraviolet exposure records: poster
(2020)
Exposure to solar ultraviolet radiation (UVR) has health benefits such as vitamin D production but excess exposure can lead to sunburn, cataracts and skin cancer Risk factors associated with sun exposure can be limited by ...
Pork safety – challenges and opportunities
(IOP Publishing Ltd, 2021)
As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat ...
Effects of handling procedure during unloading on welfare and meat quality of market-weight pigs
(IOP Publishing Ltd, 2021)
This study aimed to examine the effects of handling procedure during unloading on blood glucose level, carcass lesions and meat quality of market-weight pigs. Rough handling during unloading was related to higher blood ...
Kontrola hrane za životinje klasičnom mikroskopijom - primena metode u prevenciji bovine spongiformne encefalopatije / Control of feed by classical microscopy - appliction of the method in the prevention of bovine spongiform encephalopathy
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2021)
Бовина спонгиформна енцефалопатија (БСЕ) или болест “лудих крава” је прогресивно,
фатално, неуродегенеративно обољење говеда. Спада у групу трансмисивих
спонгиформних енцефалопатија (ТСЕ), познатих и као прионске болести. ...
Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages
(IOP Publishing Ltd, 2021)
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils on Listeria monocytogenes in fermented sausages and their effect on the sensory characteristics of these sausages. For ...
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
(Iop Publishing Ltd, Bristol, 2021)
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and ...