Search
Now showing items 61-70 of 72
Perspectives in production of functional meat products
(Iop Publishing Ltd, Bristol, 2017)
The meat industry has met new challenges since the World Health Organization classified processed meat in carcinogenic Group 1. In relation to this, the functional food concept in meat processing has gained importance, ...
Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout
(Iop Publishing Ltd, Bristol, 2017)
Because of the importance of different packaging methods for the extension of fish shelf life, as a highly perishable food, the aim of the present study was to examine the effect of vacuum and modified atmosphere packaging ...
Ispitivanje promena ukupnog isparljivog azota u toku skladištenja hladno dimljene ribe / Examination of changes in total volatile nitrogen during the storage of cold smoked fish
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Smoked fish, especially cold-smoked fish, is one of the most respected fish products. Since this is a "ready to eat" product, a particular attention is given to the packaging and changing during storage (bacteriological ...
Koliko nam je neophodan veterinarski patolog? / Do we need veterinary pathologist?
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Uticaj različitih uljarica u hrani na proizvodne rezultate i parametre prinosa mesa tovnih svinja / Effect of different oilseeds in pig diet on pig performance and carcass quality parameters
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
The aim of this study was to examine the effect of different oilseeds in pig fattening diet on the pig performance and carcass quality parameters. The study was conducted on 30 pigs of the same origin, Yorkshire x Landrace ...
Uticaj kompleksa rutenijuma(II) sa N-alkilfenotiazinima na oksidoredukcione procese u K562 ćelijama humane leukemije / The effect of ruthenium(II) complexes with N-alkylphenothiazines on the oxidation-reduction processes in K562 human leukemic cells
(Beograd : Srpsko hemijsko društvo, 2017)
Kompleksi rutenijuma privlače veliku pažnju kao lekovi bazirani na metalima u medicini zbog svoje
antioksidativne aktivnosti i citotoksičnosti. Uticaj tri kompleksa Ru(II), opšte formule
L[RuCl3(DMSO)3] (1-3), gde je L ...
Uloga i značaj mikroelemenata u savremenom živinarstvu
(Beograd : Ciiip Živinarstvo, 2017)
Sve veći zahtevi tržišta za mesom koje sadrži što manje masti i holesterola
doveli su do značajnog porasta proizvodnje živinskog mesa. Ukupna proizvodnja živinskog mesa bila je 2001. godine 70 miliona tona što je osam ...
Fermentisane kobasice-osobine i proizvodnja
(Požarevac : Sitograf RM, 2017)
Fermentisane kobasice su proizvodi od mesa sa verovatno najdužom tradicijom. U Zavodu za intelektulnu svojinu Srbije zaštićeno je oznakom geografskog porekla pet fermentisanih kobasica. U Srbiji se proizvode uglavnom od ...
Parasite contamination of goat meat
(Belgrade : Institute for Animal Husbandry, 2017)
Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and ...
Distribution and frequency of biochemical parameters of boars from commercial farms
(9th European symposium of porcine health management, Prague, 3 – 5 May 2017, 2017)