Претраживање
Приказ резултата 61-70 од 72
Kliničke tehnike za diferencijalnu dijagnostiku respiratornih od kardiovaskularnih oboljenja mesojeda
(Beograd : Fakultet veterinarske medicine, 2017)
Antinutritivne materije kao permanentni faktori rizika u ishrani visokomlečnih krava
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Predviđeni porast brojnosti ljudske populacije, kao i ograničena dostupnost
zemljišta za povećanje proizvodnje hrane, nedvosmisleno nameću potrebu za intenziviranjem poljoprivredne proizvodnje, uvođenjem visokokvalitetnih ...
Changes in hematological, carcass and meat quality parameters associated with liver milk spots in slaughter pigs
(9th European symposium of porcine health management, Prague, 3 – 5 May 2017, 2017)
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
Uticaj fitogenih aditiva na senzorne osobine mesa brojlera / Effect of different phytogenic aditive on sensory properties of broiler meat
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Ispitivanje promena ukupnog isparljivog azota u toku skladištenja hladno dimljene ribe / Examination of changes in total volatile nitrogen during the storage of cold smoked fish
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Smoked fish, especially cold-smoked fish, is one of the most respected fish products. Since this is a "ready to eat" product, a particular attention is given to the packaging and changing during storage (bacteriological ...
Fermentisane kobasice-osobine i proizvodnja
(Požarevac : Sitograf RM, 2017)
Fermentisane kobasice su proizvodi od mesa sa verovatno najdužom tradicijom. U Zavodu za intelektulnu svojinu Srbije zaštićeno je oznakom geografskog porekla pet fermentisanih kobasica. U Srbiji se proizvode uglavnom od ...
Potecijalni hazardi u hrani za životinje i ljude / Potential hazards in feed and food
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
There are three main types of hazards significant for feed safety that can be transmitted from feed and animals to human food (meat, milk and eggs) and these are: biological, chemical and physical hazards. As people's ...
Uticaj različitih uljarica u hrani na proizvodne rezultate i parametre prinosa mesa tovnih svinja / Effect of different oilseeds in pig diet on pig performance and carcass quality parameters
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
The aim of this study was to examine the effect of different oilseeds in pig fattening diet on the pig performance and carcass quality parameters. The study was conducted on 30 pigs of the same origin, Yorkshire x Landrace ...
Okularna telazioza - nova/stara parazitoza pasa / Ocular thelaziosis - new/old parasitosis in dogs
(Beograd : Srpsko veterinarsko društvo, 2017)
Thelazia callipaeda (Spirurida: Thelazioidea) паразитира у сузној кесици и сузном
каналу паса, мачака, кунића, лисица, вукова, ласица, зечева и људи. Због
карактеристичног односа узрочника са својим интермедијарним и ...