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Patomorfološke promene kod avijarne influence domaćih i divljih ptica – tehnike obdukcije ptica; pravilno uzorkovanje i slanje materijala za dijagnostiku
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2021)
Usled jesenje migracije ptica ka teritoriji Evrope, postoji kontinui- rani rizik od pojave novih slučajeva visoko patogene avijarne influence (HPAI), kako kod divljih, tako i kod domaćih ptica. Tokom jeseni 2020. godine ...
“Cost-benefit” analiza pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji
(Beograd : Srpsko veterinarsko društvo, 2021)
Bolest plavog jezika (BPJ) je virusno nekontagiozno oboljenje domaćih i divljih
preživara, izazvano RNK virusom iz roda Orbivirus i familije Reoviridae. Virus plavog
jezika (BTV) se prenosi hematofagnim insektima iz roda ...
Pojava antimikrobne rezistencije u akvakulturi – šta do sada znamo i koji su sledeći koraci?
(Beograd : Srpsko veterinarsko društvo, 2021)
Akvakultura je grana poljoprivrede koja ubrzano raste i koja trenutno obezbeđuje
više od polovine ukupne količine riba koje se širom sveta koriste za ishranu ljudi.
Kako proizvodnja raste, tako raste i količina antibiotika ...
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
(Iop Publishing Ltd, Bristol, 2021)
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and ...
Viral infections of animals as potential of food-borne risk for public health
(Serbian Nutrition Society, 2021)
The current SARS-CoV-2 pandemic demonstrated the potential risk posed by animal viruses
that are not primarily human pathogens. The high adaptability of some viruses reflected
by the spread to novel hosts is assisted by ...
Pork safety – challenges and opportunities
(IOP Publishing Ltd, 2021)
As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat ...
Culinary preparation and processing of meat with wooden breast myopathy
(Iop Publishing Ltd, Bristol, 2021)
Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and ...
Detekcija i genetska karakterizacija svinјskog cirkovirusa 2 (PCV2) kod divljih svinјa u Južnobanatskom okrugu / Detection and genetic characterization of porcine Circovirus 2 (PCV2) in wild boars in the South Banat District
(Srpsko veterinarsko društvo, Sekcija za zoonoze, 2021)
Свињски цирковирус 2 (PCV2) је узрочник мултисистемског синдрома кржљања прасади и других цирковирусних обољења (PCVAD) која су узрок значајних економских губитака у свињарској индустрији на глобалном нивоу. Доказано је ...
Influence of cavitation effect on stability of aflatoxin in milk
(Belgrade : Vinča institute of nuclear sciences- National institute of the republic of serbia Vinča, 2021)
Mycotoxins are common natural food contaminants which pose a risk to human and animal health. The cavitation effect is often used to break down harmful materials in a liquid medium. In this study, we used a cavitation ...
Uticaj zračenja semena nerastova crvenim delom svetlosnog spektra na veličinu legla krmača / Influence of red light spectrum irradiation of boar semen on litter size in sows
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
U ovom izlaganju će biti prikazan uticaj zračenja semena nerastova crvenim delom
svetlosnog spektra neposredno pre osemenjavanja na veličinu legla krmača. Korišćene su LED
lampe ugrađene u klima boks koje emituju spektar ...