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Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
Extremely high beryllium-7 surface concentrations in Europe: a case study
(Niš : RAD Association, 2018)
Beryllium-7 is a cosmogenic radionuclide that, due to its maximum production in the stratosphere and upper troposphere, has often been used as a tracer of vertical transport processes in the atmosphere. In particular, high ...
In Vitro Meat: Possibility of the Impossible
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
As a result of increasing demand for meat
because of population growth, as well as the high
pollution of the environment, reduced the capacity
of water resources and energy consumption in last
few years there is a need ...
Allergenic proteins in fish / Alergenski proteini u ribi
(Belgrade : University, Faculty of Agriculture, 2015)
Riba predstavlja znatan deo ishrane ljudi u svetu. Pre svega, riba je značajan izvor
proteina (15-24%) visoke biološke vrednosti, bogata je mineralima, vitaminima, a posebno
esencijalnim masnim kiselinama za koje je ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Pluća pacova (Rattus norvegicus) / The lungs in the rat (Rattus norvegicus)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2014)
Сиви пацов (Rattus norvegicus) припада царству Animalia, типу Chordata, класи Mammalia, реду Rodentia, породици Muridae, роду Rattus.
Сиви пацов је релативно велика и јака животиња. Боја длаке му је на леђима и боковима ...
Comparison of concentration activities of ruthenium isotopes measured over Slovenia and Serbia
(Niš : RAD Association, 2018)
The isotopes of ruthenium (Ru-106, Ru-103) were detected by several European environmental networks involved in the monitoring of atmospheric radioactive contamination in late September 2017. The radioactive cloud passed ...
Aged-related accumulation of lipofuscin in the brain of dogs
(Elsevier Sci Ltd, Oxford, 2013)
Seroprevalence to Mycoplasma hyopneumoniae in gilts and sows
(Belgrade : Institute for Animal Husbandry, 2019)
Respiratory diseases represent a significant problem in pig
farming as they can cause significant economic losses all over the World. One of
the most common causes of infection is Mycoplasma hyopneumoniae (M.
hyopneumoniae) ...