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Приказ резултата 51-60 од 367
Zajedničke osobine ovčije svrabeži i hronične slabosti jelena / Common features of scrapie and chronic wasting desease
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2021)
Трансмисивне спонгиформне енцефалопатије (ТСЕ) су фаталне
неуродегенеративне болести људи и различитих животињских врста узроковане
патолошким прион протеинима. Постоји неколико врста ТСЕ које се јављају код
животиња. ...
Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening
(IOP Publishing Ltd, 2021)
The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, ...
Nonacosan-10-ol and n-Alkanes in Needles of Pinus halepensis
(SAGE Publications, 2020)
In needle cuticular wax of Pinus halepensis, nonacosan-10-ol is high (77.08% on average). n-Alkanes ranged from C18 to C35 with the most dominant C27 and C29 (32.4% and 25.8%, respectively). The carbon preference index ...
Setting a baseline for global urban virome surveillance in sewage
(Springer Nature, 2020)
The rapid development of megacities, and their growing connectedness across the world is becoming a distinct driver for emerging disease outbreaks. Early detection of unusual disease emergence and spread should therefore ...
Patohistološke karakteristike drvenastih grudi i kvalitet mesa brojlera
(Srpsko veterinarsko društvo, Beograd, 2021)
Moderna industrija brojlera, pored značajnih proizvodnih rezultata koje beleži
uzgoj novih hibrida koji dostižu veliku telesnu masu za veoma kratko vreme i odličnu
konverziju hrane. U novije vreme, zapažen je porast broja ...
Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka / Hospitality - Operating in accordance with the principles of good practice and hazard analysis and critical control points
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2020)
Sektor ugostiteljstva predstavlja značajno mesto kada je u pitanju pojava bolesti prenosivih
hranom u svetu. Restorani u okviru ugostiteljstva predstavljaju poslednja liniju odbrane
hrane pre nego što ona dođe do potrošača. ...
Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine
(Beograd : Srpsko veterinarsko društvo, 2021)
Salmoneloza predstavlja veliku zdravstvenu i ekonomsku brigu širom sveta. Glavni
izvor infekcije ljudi Salmonella enterica serovarijetet Enteritidis je konzumacija kontaminiranog
živinskog mesa. Cilj ovog istraživanja ...
Detection and quantification of hepatitis e virus genome in pig liver samples originating from Serbian retail establishments
(IOP Publishing Ltd, 2021)
Hepatitis E is considered an emerging human viral disease with a zoonotic nature, and domestic and wild pigs are the main reservoirs of hepatitis E virus (HEV) among animals. Pork liver is the target tissue of this virus. ...
Flavonoids of the Heartwood of Cotinus coggygria Scop. Showing Protective Effect on Human Lymphocyte DNA
(SAGE Publications, 2021)
In continuation of our study on Cotinus coggygria from Serbia, 10 known flavonoids (1-10) were isolated from the methylene chloride/methanol extract of the heartwood. They were tested for in vitro protective effect against ...
Factors affecting rearing practices and health of calves on family farms
(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, 2021)
Aim of the study: Calf rearing practices vary in different countries and may be affected by many factors. Poor management is related to diseases outbreak and death in calves. This study aimed to analyze practices in calf ...