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Prikaz rezultata 141-150 od 152
Uticaj subkliničkog hipotireoidizma majki na hipertrofičnu diferencijaciju hondrocita u proksimalnoj epifiznoj ploči tibije novorođenih pacova starih 7 dana
(5th Congress of Serbian Anatomical Society with international participation, Novi Sad, 2016)
Thyroid hormones (TH) are indispensable for normal development in mammals. The effects of maternal hypothyroidism on development and function of different organs of their offspring are well known. It is unclear how its ...
Assessment of some welfare parameters in lactating sows
(Belgrade : University, Faculty of Agriculture, 2016)
In this paper, some welfare problems of sows during period of the lactation are considered. The study was conducted on randomly selected sows in 2 to weeks of lactation, housed in separate facility at the commercial pig ...
Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of the study was to investigate the influence of different packaging methods on the sensory properties of cold smoked trout fillets stored at 3°C during six weeks. Cold smoked trout fillets were vacuumed packaged ...
Prevalence of Bovine herpesvirus type 4 in aborting dairy cows
(Polska Akad Nauk, Polish Acad Sciences, Univ Warmia & Mazury Olsztyn, Warszawa, 2016)
Bovine herpesvirus type 4 (BHV-4) is related to many different conditions: infertility, postpartal metritis, vulvovaginitis, mastitis, encephalitis, calf pneumonia, keratoconjunctivitis, cutaneous lesions, digital dermatitis ...
Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske i fizičko-hemijske parametre marinirane i soljene skuše (Scomber scombrus)
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2016)
Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), ...
Comparative analysis of meat chemical composition of different broiler provenances
(Institute of meat hygiene and technology, Belgrade, 2016)
The objective of this study was to determine the effect of breed line and age on carcass chemical composition in broiler chickens. Chemical composition of broiler breast meat and drumstick with thigh were compared within3 ...
Da li prisustvo meticilin rezistentnih stafilokoka u hrani predstavlja razlog za brigu?
(Beograd : Srpsko veterinarsko društvo, 2016)
У раду је дат приказ постојеће литературе о еволуцији и епидемиологији метицилин резистентних стафилокока уз дубљи осврт на њихово присуство у храни животињског порекла. При одабиру литературних података, представљали смо ...
N-alkylphenothiazines - synthesis, structure and application as ligands in metal complexes
(Savez hemijskih inženjera, Beograd, 2016)
Phenothiazines are a large group of heterocyclic, aromatic molecules with nitrogen and sulphur between two benzene rings. Their derivatives, N-alkylphenothiazines have substituent on heterocyclic nitrogen atom which gives ...
Molecular detection and investigation of the presence of Dirofilariosis causative agent in dogs on the territory of Belgrade / Molekularna detekcija i ispitivanje zastupljenosti uzročnika Dirofilarioze pasa na teritoriji grada Beograda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Dirofilariosis in dogs is a parasitic disease caused by the strains Dirofilaria immitis and D. Repens. Dirofilaria immitis parasitizes in the right side of the heart and pulmonary artery, causing considerable functional ...
A. testicularis kod slepog kučeta (Spalax leucodon) / A. testicularis in the mole rat (Spalax leucodon)
(Banja Luka : Veterinarska komora Republike Srpske, 2016)
Слепо куче (Spalax leucodon) припада реду глодара. Животиња је слепа. Усни отвор је мали, а из њега вире два краћа горња и два веома развијена доња секутића. Врат са јако добро развијеном мускулатуром наставља се без сужења ...